From picking cocoa beans as a young boy on the Ivory Coast to being handpicked to work for Wolfgang Puck at Spago, Francois Kwaku-Dongo’s journey to becoming a world-class chef has nothing if not an air of earthy sophistication.

That blend is reflected in his food at eleven14 Kitchen at The JHouse in Greenwich, CT—where he balances direct-from-farm produce and locally raised meats (think grilled chicken with chopped market-vegetable salad) with exquisite presentation and taste (think chocolate in gold leaf with almond dacquoise and nougatine)—and in the way he runs the restaurant.

“The 51%,” says Kwaku-Dongo. “That’s what we look for. The unspoken qualities in a person that make them undeniably good at what they do. The other 49% is skill, knowledge, experience, which can be taught, learned, or trained. We look for staff members that are gregarious, inquisitive, and joyful; the ones who are excited by the interaction of food, drink, and people.”

An innate drive, enthusiasm, and delight in their work is matched with a highly developed system for efficiency and superior customer service to surround the top notch chef with a top notch crew. Most importantly, this translates into a phenomenal experience for customers to drive them in the door.

“Since seating in our highly in-demand patio space is on a first-come first-serve basis, our living room lounge often fills up quickly with guests vying for a table,” says Kwaku-Dongo. “We have even had parties offer money to other parties in exchange for a better wait time for the patio.”

It’s great to have demand, but it’s not going to help the chef wow them if people are tired of waiting, either for their food or their tables. So when asked about how his restaurant manages high-demand and high-volume seating, he points to NoshList.

“The Nosh app is used by a number of our staff, and as a result we heard the early mumblings of the [at the time] forthcoming WaitList,” he says. “It certainly beats staring at that annoying flashing beeping racket, imploring it to release you from waitlist purgatory; or wondering if the host perhaps wrote your name on the wrong piece of paper (and the promo video gets a laugh or two as well.)”

Kwaku-Dongo’s blend of sophistication and simplicity has a bit in common with NoshList. He believes less complicate equals less problems. If you can deliver that from the moment the customer walk into the door, then you are on your way to stellar reviews and growth. More importantly, you have one less headache to worry about.

So while you’re waiting to try Chef Kwaku-Dongo’s sea-salt-crusted baked striped bass with baby artichoke, spaghetti zucchini, heirloom tomato, and chanterelles, NoshList will let you know when it’s your turn and let Kwaku-Dongo’s staff know exactly who is where and how long they’ve waited. It’s a simple sign of 21st-century management balanced with the simple sign by the wood oven that reads, “Today’s wood is apple.”

NoshList continues to be used by more industries beyond restaurants. From urgent care centers to educational businesses and bowling alleys, the wait list app is forever changing how businesses interact with their customers. To make the experience even better, WaitList has just released a number of new features for customizing the waitlist and notifications process.

Customized Waitlist View

Many places serve individual customers rather than large groups or parties, so we have included an option in the settings that will simplify the waitlist view and flow for adding customers to not show party size. Similarly, many places will assign customers to a person or something that isn’t numerical like a table number, so we have made it easier to add and display longer descriptions. For example, a salon can assign customers to the name of a salonist rather than a number. There is more space in the waitlist view to display names and you can enter all the people or resource names you want to assign customers to in the “Manage Assignments” part of the settings. We still have the old view for any restaurants or places that track group sizes, and you can change this in the “Customize Waitlist” part of the settings. You can also change the display of the “Reservations” section if your business makes appointments rather than reservations.

Example of waitlist for individuals, with no parties column and more room for assignments:

Example of waitlist for parties, with group size column:

Customized Notifications

We have had the ability to customize text and phone notifications from the NoshList website, and now we have also added that to the settings in apps. Just go into the Settings and choose the “Manage Notifications” option.

View for customizing text notifications:

View for customizing phone call notifications:

Simpler Waitlist

Instead of having separate buttons to seat and remove customers, we have combined these into a single check button for checking people off the list. When pressing on that you can choose to “Check off” the people that have been seated or served or you can choose to “Delete” them if they canceled or walked away before it was their turn. To make the waitlist history easier to find, we have changed the toggle for displaying history to appear below the waitlist, where the history will actually appear rather than in a button in the upper left that was often missed in our user testing.

All of these updates are currently in the latest version of the NoshList Waitlist app and in the online waitlist on www.Waitlist.me and the customizable waitlist is in the Android app. Changing the notifications and the new history view will be coming to Android soon.

Tired of writing down reservations on paper? Now you can keep track of reservations in the same place as you manage your wait list. In May, we announced our new reservations feature for iOS at the National Restaurant Association Restaurant, Hotel-Motel Show. Now we have added reservations to our Android and Clover apps. You can now use our online NoshList waitlist from any browser.

Taking reservations through NoshList is great for any customer reservation call in because it works just like our same-day estimated time of arrivals (ETAs) feature that restaurant staff enter when adding parties. The only difference is that you can choose a future date in addition to a time.

Reservations are also grouped in their own section that you can view by pressing on the calendar icon so you can get an overview of the number of reservations and people by day as well as the details of the individual parties for each day.

Then any reservations for the current day will automatically show up in the ETA section of the waitlist. So, it is easy to get an integrated view of the walk ins waiting and expected people coming in with reservations.

“The new Reservations feature opens up the use of our NoshList app to restaurants and retailers who take advance bookings, and is the first app that offers this type of functionality for multiple industries across iOS, Android, and the web,” said Craig Walker, NoshList founder and CEO. “By continuously updating our wait list app, we are answering the call to create the only wait list platform restaurants and retailers should consider.”

If you’re just getting started with Waitlist Me Pro or Platinum, you’ll want to go through these steps to set up your tables, sections, and layouts.

Set up tables – In the settings, navigate to Assignments. (In the app this will be under the gear icon > Manage Assignments.) Enter in the names of all of your tables, as well as their sizes. Each account defaults with assignments 1 – 30; delete any you do not need.

Name sections – When you’re done with the Assignments, go back to the previous screen and then choose Sections. Add the names of every section you will be using in any layout.

Name layouts – Enter the name of all the layouts you have. For example, Weekday Dinner & Weekend Dinner, or 4 Servers, 5 Servers & 6 Servers. If your sections never change, simply create one layout and name it something like Main or Dinner. 

Set up layouts – For each layout you’ve named, press Edit to set it up. Put a check in the box for each table that belongs to your first section. Then press the +Section in the middle of the row, and assign that section. If you want to use the color coding for your sections, choose the color at this time too. Continue this process until you’ve assigned all of the tables to the sections that belong in that layout. (You don’t have to use every table in every layout.) Then go back and repeat the process for other layouts. 

Once finished, Pro users can see more on how to utilize the grid view for table management here.

Place tables in rooms – With a Platinum subscription you’ll be able to create a spatial floor plan. To do this, go back to the main waitlist screen and then press the circle with the line in it on the upper left. From here, follow along with this video tutorial to set up your room(s) and place your tables:

The pandemic has changed many aspects of business and everyday life, and the importance of customer convenience is absolutely not going anywhere. Consumers have become used to almost every interaction being as fast, simple, and convenient as possible, and this trend is encompassing every industry in our lives.

Grocery shoppers are still doing curbside pickup, ordering an entire household’s supplies with the tap of a few buttons.

The routine of getting a haircut includes reserving a time slot online at a salon or joining the waitlist at a barbershop.

Getting your car worked on at the dealership can now include them sending you a text when that brake job is done.

Society is quickly learning that this isn’t a fad like the Atkins diet in the early 2000s. This way of doing business is here to stay, and businesses that fail to adapt are simply going to get left behind. Customers are done with wasting away in a lobby or waiting room when they could be relaxing in the café down the street.

Here’s a quick 10 second thought exercise: Let’s say you bring your dog to one of two groomers that are right next to each other in the same strip mall. These groomers are nearly identical, and there is about a one hour service time for both of them. The only difference between the two? One of them has an electronic service that will text you when Fluffy is ready, allowing you to grab a milkshake at your favorite burger joint down the street. The other groomer has a lovely waiting room that offers the luxurious aroma therapy of wet dog scent, and the tranquil sounds of a dozen dogs that very much do not want to be getting a bath. Which would you choose?

Everyone has to wait in life, but not everyone has to wait the same. Processes that were previously mere conveniences have turned into must-have features across many industries, with wait times and crowds being two of the main factors that need to be optimized.

Keeping customers waiting can have a devastating impact on any business. They might spend less, leave a bad review, or walk out your door, never to return. Waitlist Me is an app that keeps customers happier while they wait.

How do we do that, exactly? It’s a breeze. Waitlist Me brings your waitlist from a crowd in your lobby to an easy-to-manage digital interface. Our app makes it simple to see waiting customers at a glance, provide accurate wait estimates that are tracked in real time, and notify customers with a text or automated call message when their table is ready. It also has a number of other features like reservations, table/resource management, and the ability for customers to add themselves from a kiosk, your website, Google, or even a QR code. Letting customers join the list before arriving and skip waiting in the lobby is a great recipe for customer happiness, which can also lead to higher revenues and better reviews.