We are happy to announce a number of new resource management features that extend the power of Waitlist Me through the whole customer visit, from checking in to leaving. Whether you assign customers to tables, staff, or other resources, you can serve them better by effectively tracking and managing the assignments with Waitlist Me.  By using a dynamic representation of resources, Waitlist Me simplifies the amount of data needed in different scenarios, so you can make smarter decisions faster.  Here are the details of how it works:

Assigning Customers

Customers can be assigned to one or more resources upon arrival or while waiting.  When choosing assignments, any available resources will show at the top of the list in alphabetical order with a green status.  Resources that are already assigned will have a red status and be sorted in order of how long they have been taken.  So when things get busy you can see what is available or coming available soon much faster, since they will be at the top of the list.

If a customer is already assigned to a resource from the waitlist or as a reservation, the estimated serving time for that customer will show along with any notes that were added.  Businesses that serve groups of customers can also define resource sizes and view those sizes in the status areas. For example a restaurant hostess seating a party could scan for open table sizes that would seat six or for smaller tables that could be combined.

Assignments – Grid View

The Assignment Grid view provides an intuitive way to get key information on assignments and availability at a glance.  It also has several options for changing the sort order and levels of information displayed.

At the simplest level, the colors of the boxes show whether the resource is available or not, so it is easy to do a quick scan and find ones that are open.  Across the bottom of the boxes are the resource sizes and time counters when it is in use.  Depending your preferences and goals the resources can be sorted in a couple ways:

– ABC – Sorts alphabetically by name
– Time – Shows available resources first and then taken resources by how long they have been in use
– Size then ABC – Groups by resource sizes first and then alphabetically
– Size then Time – Groups by sizes first, then ones that are open, and then ones in use the longest

The Grid view also has a control for changing the size of the boxes and amount of details displayed. For places with higher number of resources, the small size may work best to avoid scrolling, whereas for places with fewer resources the large or medium size might work better.  The smallest size has all the main information, including the resource names, sizes, time occupied, and estimated times for upcoming customers.  The medium size will also show the names for the customers scheduled and currently assigned to the resource, and the larger size will show any notes on these customers.

Assignments – List view

There is an option for seeing assignments in a list format.  Just press the toggle in the upper right of the Assignment area to switch between Grid and List views.  The resources in the list view are sorted to show available resources at the top and ones that have been taken the longest after that.  In both the assignment views, selecting the assignment gives the option to clear the resource, and more options will be coming soon.

Assignments are integrated with the waitlist so that when a customer that has been assigned a resource is checked off the waitlist, that resource will automatically switch to taken in the assignment view.  If a customer was using that resource it will switch them with the new customer without any additional steps.

Assignment Analytics

The more you use Waitlist Me to manage assignments, the more data you will have on how well you are managing your resources, and there are a number of new downloadable reports that can be run in the Analytics section of the Waitlist Me site.  Look for trends over time with the Assignment Overview, do deeper analysis with the more detailed data in the Assignment Logs, and see results split out by assignments and sizes in other reports.

Settings

Resources can be set up in the app settings as well as the online settings.  Add and edit the resources you need and set the size for each resource.  There is an option to require an assignment when adding the customer to the list so you don’t forget.  You can also switch back to the simple resource entry method if you like.

The new resource management features are part of Waitlist Me Pro, which has unlimited usage and all the other features for an introductory price of $39.99.  More feature will be coming soon, so lock in the low rate now, and keep it when the price goes up for others!

Did you know there’s a way to make the world better—to make your community better—just by giving your restaurant a tiny upgrade? We’re talking about making your business more accessible and welcoming for guests with a variety of needs and abilities.

The best part is you can started today, right here and right now, with a few minutes of your time. Here’s how a simple app called Waitlist Me can help you upgrade your restaurant’s accessibility, no contractors necessary.

Let customers wait where they’re most comfortable

Some guests need more space. Others need a comfortable place to sit or room to walk or air conditioning. When your restaurant is jammed with customers jockeying for waiting space, you don’t leave them with many options.

Waitlist Me changes that. The app sets customers free from whatever space you’ve set aside for your queue. They can relax in the car, they can explore the area, or they can kill time in a more comfortable environment—all without losing their place in line.

Notify waiting guests by text

We’ve all been there: standing in a too-loud vestibule wondering if there’s a better way to get guests’ attention without shouting, relying on vibrating devices, or requiring them to crowd around the hostess stand.

It turns out there is. Waitlist Me lets you send customers a text when their table is ready. That means they can get the word ASAP in a way that works best for them.

Allow guests to make reservations (or join the waitlist) online

Speaking on the phone doesn’t work well for everyone, which is why it is important to have simple options for guests to add themselves to the waitlist or send reservation requests online. That way, all your customers can jump on line from wherever they are, regardless of their abilities.

The add yourself web widget is one more feature that makes life easier for everyone. It’s simple to pop it on to your website and allow your customers to send requests from their computer or phone. Then you just approve them in the Waitlist Me app when they pop up.

Keep track of every customer request

Anyone with special needs, from wheelchair-accessible seating to dietary restrictions, gets to used to repeating themselves. However, just because it’s the norm doesn’t mean it’s not a hassle. Impress these customers with your ability to asks once and remember always with Waitlist Me’s notes feature.

It’s simple for your host to access and add details to, and because the app can sync to multiple devices, employees who are preparing tables and running the kitchen can keep track of these requests, too.

Give more accurate wait time estimates

The most frustrating part of waiting in line is when the ETA keeps changing. You and your staff know this better than anyone! From stink eyes to toe tapping to the constant “how much longer?” refrain from hungry guests.

Our app helps you do away with all the fuss. Waitlist Me gives wait estimates and helps your team make more accurate wait times by seeing actual waits next to quoted times for each customer. Plus, the customer waitlist view feature lets guests check on their wait time from their smartphone. That gives them visibility into the waitlist so they don’t have to ask several times about the wait and can be sure to be nearby when it is close to their turn.

As the United States enters its second year living through the coronavirus pandemic, we’re all beginning to reach our limit. Individuals—including you, your customers, and your employees—are battling monumental levels of stress and burn-out, while businesses are still facing sink-or-swim moments.

An essential element of keeping our heads above water while the COVID-19 vaccines are distributed and herd immunity is achieved is finding ways to balance safety and living our lives. As a restaurant owner, you can help folks in your community reclaim parts of their normal, pre-COVID lives while being safety conscious.

Here are some ways to encourage customers to return for happy hour, date night, brunch, and beyond.

Make your safety protocols easy to access

Uncertainty around your safety protocols can influence concerned customers to stay home instead of visiting your restaurant, even if it’s just for take-out. 

Waitlist Me makes it easy to communicate important information to your customers via text message. Once they join your waitlist or make an appointment, you can remind them to mask-up, let them know where they can wait safely, inform them of food pick-up procedures, and more! Our public waitlist feature and add yourself features are also customizable.

Because we understand that your business needs can change, we make it easy to update your messaging. Whether it’s a dish-of-the-day or a new safety notice, you can tweak your text messages and your public waitlist quickly from the Waitlist Me settings.

Note: Remember to make your protocols (and everything else, like your menu and your payment system) easy for everyone to access. Have alternate delivery methods prepared and train your staff on how to use them. This accessibility guide from Toast can help you get started.

Enforce your business’ safety rules consistently

These days, there are few experiences more disheartening than finding a local business with solid COVID-19 safety protocols in place, only to visit in-person and observe that management isn’t enforcing those protocols.

Quality control is essential for small businesses. It’s what transforms your best dishes from one-hit wonders to house favorites. And, during a pandemic, it’s what gives your restaurant a five-star reputation for health and safety, both for your employees and your customers. Communicate your safety measures frequently, and make this communication and enforcement visible and audible to your visitors, too.

Note: Be clear with your management team and your staff about the safety protocols, how you will enforce them with your employees, and what enforcement powers they regarding guests. Spend time on this training. Indignant guests can be intimidating, and your team needs to be able to confidently and calmly diffuse tension while still enforcing the boundaries you’ve set.

Eliminate other sources of stress

Many areas are repeating the pattern of tightening restrictions, watching case levels decline, and reopening, which has guests and employees alike feeling like they can’t control their day-to-day life.

Waitlist Me can help you help them stress just a little bit less. When we first launched, our goal as a waitlist and reservation app was to set customers free from a designated waiting area. Thanks to our text message notifications and publicly visible waitlist, guests can wait where they’re comfortable—and can join your queue from wherever they are via our add yourself web widget.

Many of the features we’ve added over time empower business owners to help their clientele stress even less. Guests can save their place in line by texting your restaurant when they’re running late, and you can reply to them to clarify additional requests. You can also prevent last-minute confusion by providing menus and COVID-related changes on your website, add yourself page, and public waitlist page. 

NoshList was proud to be a sponsor of the 18th Annual Restaurant Industry Conference put on by UCLA Extension in collaboration with world-leaders in brand development, food services, design innovation, operations excellence, market analysis and customer satisfaction.

Having recently launched our new waitlist app for iOS 7, the conference was a great place to show how NoshList continues to innovate in helping restaurants improve their guest experience and operational efficiencies. We also plan to be at the big National Restaurant Association conference on May 17-20 in Chicago.

The UCLA event was a great place to network and learn, as it brought together a number of honored speakers and panelists to discuss current industry issues and trends. Conference topics included brand development, food service, design innovation, operations excellence, market analysis and customer satisfaction. The leaders of Yelp were there along with emerging restaurant concepts panel speakers. BrightLocal said that 95% of consumers are turning to the internet to find local businesses.

One of our favorites was the presentation by Chef Thomas Keller (The French Laundry), Innovation Award Winner. He has won multiple awards, including “America’s Best Chef,” though the interviewer (Pres of the Culinary Institute of America) also called him the most important chef in American history. He was interviewed by Dr. Tim Ryan, President of the Culinary Institute of America (CIA). Dr. Ryan won the award last year and came back to interview Thomas Keller this year, partly because they are very good friends, which gave the interview a different perspective. Keller had a very interesting story and presented a lovely lunch.

It was also fun when the UCLA singers came in at the beginning and sang the itinerary for the day to the group.