From the perspective of a restaurant customer:

If you had told me in January that 2020 was going to the year of a pandemic, that wearing a mask to the supermarket would be necessary, and we’d all be forced into quarantine for weeks on end, I would have laughed out loud. This year has been nothing but strange, I think we all agree on that, and as we begin to transition into “normalcy,” we are all curious as to what the new normal will look like. And as nerve wracking as it may be, I personally can say I am excited. I’m excited to see friends and family, I’m excited to go to the beach, and I’m most excited to get back to restaurants. 

I’ve always had an immense passion and love for food, and as much as I love to cook, I am very over it. As cities and states begin to roll out their reopening plans, restaurants are opening their doors to customers for both patio and indoor dining options. But even as restrictions lift, there are still rules and regulations in place to keep both guests and staff safe, which I appreciate deeply. Although I am excited to sit with friends and enjoy a meal at my favorite places, I also want to ensure that we are being safe and remaining healthy.

My favorite restaurant might not look identical to pre Coronavirus times, nor are the rules in place going to be the same. But, as a guest, it’s important to respect and embrace these differences. My server will more than likely be wearing a mask, I may not be able to sit at a table with 10+ of my closest friends, and I may be asked to wait in my car, rather than at the bar, for my table. All of these changes are ok! I will survive! The restaurants are doing the best they can during a seriously challenging time and it’s important as guests to show up, show support, and show understanding. 

The list of differences from past to present can go on and on, but I think focusing on the future and adapting to what many are calling the “new normal” is what is most important. Restaurants are equipped with the best systems, staff, and regulations and we now have to be the best customers and come equipped with all they ask for. 

Top Three Things to Remember When Dining Out:

Social Distance: Remember to stay 6 ft. away from anyone outside of your party, when possible. To help both the customers and the staff during this transition, restaurants may invest in an app like Waitlist Me. Waitlist Me provides staff with easy and effective ways to manage their waitlist and reservations both in Coronavirus and non-pandemic times. Being able to send a text message to a guest when their table is ready so they don’t have to wait inside is a great feature for reducing crowds. 

Hygiene, hygiene, and more hygiene! It may be the restaurant’s job to sanitize more frequently and ensure their staff is healthy; but it is your job to always wash your hands, and to check your own health before walking in the doors.

Respect the guidelines put in place by each individual restaurant. Many restaurants are urging guests to wear masks when possible. Some are asking you to please sanitize your hands before entering. And, others have detailed layouts for guests to follow to help prevent exposure. The list goes on, so pay attention and read the signs! 

You might look at this list and scoff, but remember, the restaurant may not look the same and the rules might not be the same but the food IS still the same, and that’s really what is important. So if you’re like me and you have a deep admiration for all things food, then get out and support your favorite spot (and all their new quirks) – again, and again, again. 

In 2017, don’t get another paper appointment book. Waitlist Me’s appointment management options can help you manage your time and customers better than pen and paper ever could. Whether it’s a salon, barber shop, or similar business, you can leave your scheduling nightmares behind and make managing appointments simple. With a quick set up and easy to learn interface, we can help you start the new year on the right foot.

When the phone rings, instead having to look everywhere in an appointment book, Waitlist Me lets you see your availability at a glance in an intuitive digital calendar. Monthly and weekly views show counts of your scheduled customers so it is easy to see the big picture on when you have availability. Then in the daily view you can see appointments broken out by time and stylist. When scheduling appointments for a team of employees, simply check one screen to see who has an opening. You can easily find the best appointment times for your clients and send them text confirmations and reminders.

When a potential client walks in without an appointment, you don’t need to scramble to figure out if you can fit them in. Quickly see your availability for that day and give them an accurate estimate of how long it would be until you can help them.  You can even give them the freedom to walk around while they wait and text them when you are ready for them. Waitlist Me will help you improve your guest’s experience and make smarter business decisions faster.

Another great benefit of going digital with Waitlist Me is the flexibility to check your appointment calendar from any computer, tablet, or smartphone. So if a valued client calls when you aren’t at the salon and asks when you can squeeze them in, you don’t need to head back to look at your appointment book.  Or if one of your stylists calls in sick on your day off, you can do all the rescheduling from home. With Waitlist Me, you won’t have to worry anymore about carrying around your appointment book, driving back to the salon, or even worse, losing your appointment book. Try it out for free today.

Customer experience is one very important thing you can’t afford to skimp on. That five-star review you’re looking for starts as soon as guests walk through your front door.

The good news: Customer experience is the easiest thing for restaurants to fix. Still, scads of otherwise-awesome spots lose stars before diners take their seats!

Read on to find out where they’re going wrong—and one so-easy-we-can’t-believe-not-everyone-is-using-it way to wow guests, garner top-notch reviews, and keep customers coming back for more.

5 signs your waiting area is turning off your diners

Could your waitlist use an upgrade? If your restaurant is facing any of these five dining experience problems, it’s time to revamp the way your customers wait.

It’s cramped. If it’s tough to squeeze in a party of four between your entry way and your hostess stand, you’re setting your guests up for discomfort right off the bat. The longer they stand there—and make way for new arrivals and passing busboys—the less they’ll enjoy their dining experience.

It’s crowded. Packing guests in like sardines sounds great in theory, but it’s really a disaster waiting to happen. When hungry guests walk in and see a crowd ahead of them, they’re liable to walk right back out—and go to the restaurant across the street.

It’s noisy. A little chatter and some mood music? Totally fine. Guests straining to hear their names being called? Absolutely not. No one should have to miss out on conversation with their tablemates because they’re afraid of losing their spot in line.

It’s dull or dingy. Thanks to smartphones and Instagram feeds, diners arrive at your door with spotty attention spans and high expectations. There’s lots of leeway between busting your budget and giving them a chance to be unimpressed from the get-go.

It’s nonexistent. We’re all for small spots maximizing their floor space. A hole-in-the-wall hideaway is a fantastic find…until we have to park ourselves behind another diner’s chair because there isn’t room to wait anywhere else. Awkward.

The easy fix for your waiting area

You don’t have to invest in fancy chairs or a swanky patio or even a fresh coat of paint. All you need is a  waitlist app called Waitlist Me.

Waitlist Me allows you to set your diners free. Thanks to optional text message alerts and a waiting list with estimated wait times that they can check on their smartphones, they don’t have to worry about missing out. These simple features mean…

– Guests can wander around the area, eliminating the need to accommodate and entertain them inside your restaurant

– Your visible queue will be shorter and more attractive to newcomers

– Diners can enjoy quality time with friends and family without worrying that they’ll miss their name being called

– Your host will be free to provide excellent service because they won’t need to keep answering “how much longer?” questions (or avoid frustrated glares)

The app is simple to learn and flexible to use. Making it work for your dining space is easy, and training your front of house staff to use it takes mere minutes. It works on most tablets, mobile devices, or a desktop computer, and you can sync it to multiple devices at once so that multiple staff can use it at the same time. The more you use Waitlist Me, the better you’ll be at giving accurate wait times, which reduces walkaways and improves the customer experience as well as the bottom line.

You don’t have to act like a drill sergeant to bring a touch more productivity to your 9-to-5 life. Whether you’re a manager, a department director, an executive, or a small business owner, you get more done when you aren’t waiting on things holding you up.

Waitlists aren’t just for restaurants. People waste a lot of time waiting around in business environments, even if they aren’t standing in lines. Here are four ways you can put a waitlist app to work in an office setting:

Run a help desk more efficiently

Forget about dragging equipment to a different floor or wondering if the IT guy has read your email yet. A waitlist keeps everyone in the loop and no one standing in line, laptop in hand. Your tech support can send text alerts to employees when it’s their turn, cutting down on dead time spent twiddling their thumbs.

Bonus! Waitlist Me Pro offers analytics that let you check up on different data points, like which employee is spending how much time taking care of which problem. You’ll be able to track your service times—and see if you need to adjust the schedule or size of your team, based on the hours your crew is currently clocking.

Answer “Do you have a minute?” questions

Administrators, HR, designers, unofficial office gurus—there are all sorts of people who field questions from colleagues 24/7. A waitlist gives them an easy way to help out with information requests without derailing projects and meetings.

Bonus! Our public waitlist feature lets staffers check in to see where they are in line, which means no more passive aggressive follow-up emails, check-in calls asking if you’re free in five, or awkward hovering outside your office door. Phew!

Manage office hours with managers, teams, or departments

An open-door policy is great for your office culture but not so hot for productivity. A better choice: consistent office hours. Employees will know when it’s their turn to poke their heads in for advice or project input. Got a line growing outside your office? Waitlist Me can help you wrangle it. Let employees add themselves and then chill at their desks ‘til it’s their turn, without worrying about missing their chance to meet.

Bonus! Waitlist Me works on the web as well as iOS and Android devices. That means it can go wherever you do. Use it in your office on a desktop computer, from a coffeeshop, or wherever else your job takes you.

Oversee on-site employee services and benefits

Everyone loves a perk, whether it’s on on-site yoga studio or food trucks in the parking lot every Wednesday. But sometimes, those perks come with wait times that keep employees at bay. Keep your employees happy—and enjoying the benefits that are part of their compensation package—by employing a waitlist that lets everyone have a go at the good stuff. Waitlist Me lets staffers add themselves to a list from wherever they are, whether they’re at home, on the train, or walking in from the parking deck, making it even easier for them to use the services you offer.

Bonus! With Waitlist Me, a 5-minute wait really is a 5-minute wait. Our app offers wait time estimates based on historical averages, and seeing estimated times next to actuals helps people improve their quote estimates. It’s just one more way we’re helping you and your employees use time wisely.

Being sick is no fun for anyone. And when you are sick, one of the top things on your mind is how to get better as soon as possible. It isn’t surprising that having to wait to talk to a physician can be a frustrating experience, but ProHealth Care Medical Associates found that using Waitlist to give patients a better sense of their wait made patients and physicians happier.

ProHealth Care Medical Associates is an award-winning regional specialty and primary care system with services throughout Southeastern Wisconsin. As part of the ProHealth Care program, the system has an integrated network of closely aligned independent physicians. Services encompass nearly all aspects of health care and includes hospitals, medical clinics, home care and hospice, integrative medicine, well-being and fitness centers, and more.

The centers have eight urgent care facilities within a 25-mile radius and see patients on a walk-in basis, which means wait times to see doctors can take anywhere from 60 to 90 minutes.

“One of the things we were hearing from our patients is that they weren’t happy with our wait times,” said Kelly Tolson, Director of Operations at ProHealth Care. “During cold and flu season, it can be anywhere from a 90 minute to two hour wait. Two hours is unacceptable.”

Tolson and ProHealth site leader, Maureen Sensiba, were looking for a way to make wait times easier to manage for patients, when they were approached by a patient who had seen the NoshList wait list app in use at a local restaurant.

“One of our patients had been added to a waitlist and notified when their table was ready at a Red Robin restaurant, and she said it was an awesome feature,” Sensiba said. “She raved about it. So afterward, I did some research on my own and contacted NoshList to see how we could make it work for our situation.”

The customer was specifically pleased with how the wait list app gave her the ability to shop while she waited for her table at Red Robin. That also caught the attention of Tolson and Sensiba, since it would be nice for patients to not have to be constrained to the waiting area.

Before getting started, the app had to be shown to the company’s patient experience officer and corporate compliance officer attorney to ensure the app wasn’t in violation of any patient privacy issues. Because the app only shows patient initials, it does not violate HIPPA rules or any other privacy rule, and Tolson was given the ability to then launch the app at the Medical Associates Brookfield, Wisc. location.

“Brookfield was a great place to start because it’s a small community. People could go home, have lunch or run errands while they waited to be seen by a doctor and get back in a short amount of time,” Tolson said. “It has worked so well that we have expanded it to another location and have plans to roll it out to the remaining six within the next six months.”

How it works

When ProHealth first started using NoshList, it was more popularly used as an iPad app, so they had to be a little creative in getting to fit their needs for an urgent care waitlist from a computer. Tolson and Sensiba realized that they could customize the public waitlist web page and the Add Yourself feature that restaurants normally use to allow diners to add themselves to a list, and they adapted this functionality for their staff to enter the information.

The patient names are put into a computer once they arrive at the center, and they can check their place in line from a phone or computer. When other patients look at the waitlist to determine where they are in line, only the patients’ initials are visible. Then when it is a patient’s turn, the ProHealth staff uses the regular waitlist view to trigger the text and call notifications and remove people from the list.

Since that time, NoshList has added the ability to do everything in one place in the browser, and early adopters like ProHealth Care that started using the system in new ways and sending feedback helped drive these product improvements.

“It was very smart how Tolson and Sensiba figured out how to use the NoshList public waitlist page, which was designed for other purposes, to serve as a simple entry form that could be used by multiple people on computers,” said NoshList CEO, Craig Walker. “We were all very impressed at NoshList, and have been building more and more improvements into our service to make it better for cases like these and for solving the wait problem everywhere.“

While the facility operators have yet to determine how the app has impacted wait times, customers appear to be happy with the solution.

“I don’t know if their wait times have decreased, but patients are more satisfied because we are being more respectful of their time,” Sensiba said. “We know they have other things they could be doing and we’re giving them an opportunity to do those things if there is a long wait.”

The physicians also are happier.

“We expected the patients would appreciate the new waitlist options, but we didn’t anticipate that the physicians would also be happier, because the patients are happier when they get into the room,” Tolson said. “That has been a very nice surprise.”