For businesses looking to automate more of the reservation acceptance process, Waitlist Me has new ways to restrict how many reservations you accept by day and by hour. With a Waitlist Me Proo subscription, you can set reservation limits on the number of groups and people that you’d like on an hourly and daily basis. For example, if you don’t want any more than 4 groups to schedule themselves per hour, you can quickly set up that rule.

Simply press the gear icon in the app and head to Add Yourself > Scheduling Rules. Choose a day and you will be able to set the maximum number of people and groups you’ll allow by day and by hour.  There are four different options, but you can pick and choose the ones that work for your goals in managing capacity at your business. You can avoid having too many people schedule at the same time without all the work of tracking the usage of every single table at your restaurant or resource at your business. You can use the Copy Rules button at the bottom to apply these rules to every day, or set up each day separately.

That’s it! Your rules will apply to self scheduling done through the Web Widget and Kiosk, where customers will see a message when there isn’t availability for a particular time or day.  They wouldn’t be able to book that time, but could still check other times.

The rules will also trigger warnings within the Waitlist Me app if you try to schedule above the limit to make it easier to know when you might be overbooked.  Though it won’t block you from scheduling above the limits for cases where you know you can handle the booking.

Muslims around the world are entering Ramadan, the holiest time in the Islamic calendar. No matter what type of business you run—a big-box retailer or boutique, a restaurant or bar, a gym or studio, a salon, a spa, or a resort— you may see changes in your business traffic during this time.  Here are some tips for using Waitlist Me to improve customer service during the month of Ramadan.

Take walk-ins and reservations

Ramadan observants fast during daylight hours, but once the sun sets, they’re all about big family dinners packed with delicacies. If you run a restaurant that doesn’t usually take reservations, Waitlist Me makes it easy to start—or to take them when you need them, like when a large party is ready to dig in.

Bonus! Our Free-level version lets you take same-day reservations, and our Premium-level app offers more robust reservation features, like a calendar view and a web widget.

Use waitlists to accommodate every client, every time

From haircuts to yoga classes, urgent care visits to mani-pedis, if your business is in a Muslim community, you’ll probably see more foot traffic after dinner. Waitlists can help you keep up with the changing traffic patterns and ensure that you keep all of your customers happy, day-in and day-out.

Bonus! The Premium-level Add Yourself Web Widget lets customers join a waitlist for a particular service or piece of equipment from wherever they are, whether that’s the office, a restaurant, or the next block over.

Post special offers, events, and changes to your hours where everyone can see them

Whether you’re offering celebratory 2-for-1 appetizers or are starting trivia a little later this month to accommodate your Muslim guests’ daylight restrictions, Waitlist Me’s public waitlist view lets you keep all your guests in the know on how busy you are.

Bonus! With Waitlist Me Pro, your public waitlist is completely customizable. Add your brand colors, your logo, even a silly video. It’s up to you!

Manage multiple locations from one account

There’s no need to sign in and out of different accounts, or to check up with your store managers to ensure they’re on the ball. Our Multi-Location Management feature lets you make whatever changes you want to your public waitlist, feedback surveys, and business hours.

Bonus! Curious to see if your changes are making an impact? Multi-Location Management lets you see how your businesses are fairing in real time and check each location’s traffic analytics.

Get feedback in a snap

Are your customers loving your changes? Is there something you could be doing better? Waitlist Me Pro lets you send a link straight to your guests’ smartphones after their visits so they can leave a rating and tell you how much you rock (and what you can do better in the future).

Running a successful restaurant means juggling a lot of moving parts, and managing the dining room floor is often one of the most challenging. Double-bookings, awkward overlaps, and unpredictable table turnover can quickly turn a great service into a stressful one.

Enter Duration Rules—a smart feature within Advanced Scheduling Rules designed to automate and optimize your table management.

Here is a breakdown of what Duration Rules are, how they work, and how they help your business.

What Are Duration Rules?

At their core, Duration Rules allow businesses to automatically control exactly how long a table is reserved based on the size of the party or the time of day.

Working seamlessly with your Table Management and Capacity Utilization tools, these rules calculate availability and assign tables automatically. This means your system can make reliable, split-second decisions during customer self-scheduling without any manual math or intervention from your staff.

The Magic Behind the Scenes: How They Work

When a customer attempts to book a table through your self-scheduling portal, the system follows a precise, automated logic:

1. Identifies the party size: The system notes how many guests are arriving.
2. Applies the rule: It looks at your predefined settings to find the correct duration for that party size.
3. Blocks the table: The specific table is reserved for that exact calculated time limit.
4. Checks availability: It instantly ensures no other reservations can overlap with this block.
5. Updates the customer: If no suitable table is available for the full duration of their requested time, that time slot is hidden or marked unavailable to prevent double-booking.

Customizing for the Rush: Time-Based Duration Rules

Not all service periods are created equal. Customers might want a quick bite during their lunch hour, but prefer to linger over a multi-course meal at dinner. Duration Rules can be customized to reflect these different dining habits.

By creating separate rules and applying them to specific blocks in your Business Hours settings, you can maximize efficiency.

Why Duration Rules Matter

By implementing Duration Rules, you ensure that the availability your customers see online perfectly matches the real capacity of your dining room, even during the Friday night rush.

The immediate benefits for your business include:

• Preventing double bookings: No more apologizing for a table not being ready.
• Reflecting realistic dining times: Tailoring your turnover expectations to the actual time of day.
• Improving the guest experience: Customers are seated promptly, and dining rooms feel well-managed.
• Reducing staff workload: Hosts can focus on greeting guests rather than playing calendar tetris.
• Enabling reliable self-scheduling: You can trust the system to run on autopilot.

Waitlist Me makes it simple to track table availability and server assignments. There are a couple options that can be customized to your business needs and workflows. 

If you manage your tables by section, the first thing you’d want to do is visit this page to learn more about setting up your sections and layouts. If your business isn’t a restaurant, you can also use these same features to group your staff, rooms, or other resources visually in the Grid view.

Our Pro level service provides a very simple way to know what server is assigned to what section by using the Assignment Notes feature. Simply tap on the “Notes” link to view a list of sections and text form fields where you can enter server names or other notes for each section. It is easy to see high level information about each section and make changes all at once.

With our Platinum level service, you can also set up an additional floorplan view, and be able to position these same notes where you’d like in the floorplan view.

Also with Platinum you also have the option to assign servers individually to tables and track the activity by server rather than section. This is especially useful if you don’t use sections and use a system of assigning tables based on server turns or server activity. Or if you have servers assigned to sections, but need to have some floaters to help out where needed or other cross section activity, you can combine the section notes with individual server assignments to keep track of everything.

To set up individual servers, tap on the gear icon in the Waitlist Me app to go to the Settings and then go to Manage Assignments > Servers. Here you can enter the names of your servers. Select Status on the upper right of this menu if you want to add colors for the servers. Using different colors can make it easier to see where your different servers are assigned. Or maybe you want all your patio servers coded as green to make it easier to distinguish them from the indoor servers. 

After a table has been seated, select the table to access the footer bar. Here you will see a Server button, which brings up a menu of active servers. Choose a name to assign that server. You can sort by alphabetical order, the number of tables or seats each has had, or the amount of time since the last table was sat for each employee. 

Also, in the upper right of this server window is a Status option. The Server Status area lets you mark the servers who aren’t working today as inactive, and to change status colors if needed. 

If you haven’t yet named your tables, you can do that in the settings under Assignments. For the Pro features, you can find helpful information on navigating the grid view here. For the Platinum features, the video on this page will show you how to place your tables in your floorplan. 

If you find that you, your staff, or your customers are more exhausted or more stressed out than usual, you’re not alone. In fact, these feelings are so common right now that the American Psychoanalytic Association has a name for it: PTSE, or Pandemic Trauma and Stress Experience.

APsaA’s COVID-19 advisory team has put together a long list of stressors and fears that those experiencing PTSE generally struggle with. It includes everything from “increased withdrawal, isolation, and fear of others as a source of infection” to “increased altruism, including worry about others.”

And you know what? All the points on this list of fears has the power to impact small businesses like yours.

Read on for four ways you can help customers have less stress when they visit.

Communicate safety precautions clearly

Proactively inform your guests about the precautions you’re taking to minimize the spread of the virus.

Post signs on your door, require hosts and servers to introduce them early in a guest’s visit, and include it on other forms of communication, from menus to social media profiles and posts. These precautions can protect not just your customers, but you and your employees as well.

Eliminate waiting area anxiety

Hanging out in a restaurant lobby wasn’t fun pre-COVID. During a pandemic, being that close to strangers for a long period of time is the stuff that panic attacks are made of.

Luckily, WaitList Me empowers customers to wait where they feel safest—outside in the fresh air, window shopping around the block, or hanging out in the car. Thanks to our text notifications feature, you can reach them wherever they are to let them know when they’ve hit the front of the line.

Cut unnecessary interactions

In this hand sanitizer-soaked world we now live in, many customers are concerned about touching items they never would have thought twice about a year ago. Everything from door handles to menus are suspect.

Eliminating these stressors requires a little bit of ingenuity. Wherever possible, install items like foot-pulls to enable guests to access areas without using their hands.

You can also use QR codes for menus and other ways. Post a QR code of the link to your Waitlist Me web widget and let customers join the list before they step foot in your restaurant, further minimizing lines and crowds.

Socially distance eating areas

For stressed-out customers, seeing a tightly packed dining area is enough to make them turn tail and leave—and may think twice before returning in the future.

You may want to reevaluate your restaurant’s table layout. Waitlist Me Platinum’s floorplan view and table management features are handy for optimizing your dining spaces and knowing where to seat the next customer to keep things flowing smoothly. 

One more thing: While community tables may have been the restaurant trend du jour, pre-COVID, now is not the time to bring them back. In fact, even when herd immunity has been reached, it might take awhile for diners to be psychologically comfortable enough to eat elbow-to-elbow with strangers again.