Building on the set of resource management features we rolled out a couple months ago, we have added more flexibility for creating and tracking custom resource statuses. These statuses can be used to visually highlight different stages of your occupied resources in different colors to help make assignment decisions faster and easier.

Here is a new video on resource management, including the new custom statuses:

For example, say you are managing restaurant tables and using Waitlist Me to view what tables are available or occupied. You can sort tables by the times they have been occupied for a better sense of which ones will become available first. Now with custom statuses you could improve on those estimates even more by changing the states of tables that are waiting for their bill or being cleaned. Marking tables with customers waiting for their checks as “billing” can give your bus boys a heads up on which tables would need cleaning soon. Similarly, you can change the status of tables to “cleaning” when they are being cleared and prepped. Using more detailed statuses can help your staff at the front of the house know what tables will be available soon, which means they can quote better wait time estimates and seat customers faster. This means more revenue for the restaurant through more table turns and improved customer satisfaction.

This is just one example of how it might work in a restaurant, but the flexibility of the naming and usage of statuses means they can be tailored to different processes in different businesses.

To change a status in Waitlist Me, all you have to do is press on the resource and an action bar will appear at the bottom of the screen. This area shows information on customers currently occupying and waiting for the resource, and has actions for moving and clearing customers. Pressing on the status on the left will bring up a list of statuses, and selecting one will change the status and color of the resource. In the list view, just tap on the status color to change it.

Note that when you choose a custom status you can see both the total time a resource has been occupied as well as the time spent in the current status, which is shown in parenthesis. This makes it easy to see total visit times and times in specific statuses at a glance, so you can tell if a certain stage is causing more delays than others and how that might be affecting total wait times.

Accompanying the custom statuses are a couple of new sorting options in the Grid view, where you can view your resources grouped by Status. Select “Status the ABC” to have all the statuses grouped together and then ordered alphabetically by the resource name or “Status then Time” to have them ordered by the length of time they have been in that particular status.

To customize your statuses, go to your Settings and then press on “Manage Resources” and then again on the “Statuses” in the upper right. In addition to the default “available” (green) and “occupied” (red) statuses, you can add four of your own statuses. Just add the names and move the sliders on the right to turn them on or off. Statuses will show alphabetically in the options when you select them, so you can set the naming accordingly. The green and red statuses for available and occupied resources are always required, and custom statuses are treated as states of an occupied resource.

For serving customers more effectively, Waitlist Me has a set of features for managing tables across a couple main views.  The floorplan view displays tables as they would appear spatially across one or more rooms with the basic table sizes, shapes, and positioning.  The grid view gives a flexible way to sort and view tables by different dimensions such as section, size, and status.  The views can be used together or independently, depending on business preferences, to track availability and easily know where to seat the next customer.

Previously, the phone versions of our apps only offered a list view of tables, optimized for smaller phone interfaces.  To provide more flexibility in managing customer visits across devices, we have recently added the floorplan view and features to our apps for iPhones and Android phones.  While detailed floorplans can often be more efficiently managed on larger devices like iPads or Android tablets, the phone versions are great for managers that may want to zoom in on a particular area or servers wanting to keep tabs on their sections from their phones.   

Features for setting up and managing sections and layouts are also now available on the phone applications, along with the tools for placing tables, lines, and data elements in the floorplan edit mode.  Check out this page for more information on setting up floorplans.

‘Tis the season for fresh powder and freezing temperatures. This winter, ski towns across America are riding high on the sort of snowfall that would make Frosty proud. As the inches accumulate—and ski bunnies flock in droves—the small businesses that keep these high-altitude towns running are awash in customers.

How are they turning out consistently excellent customer service? They’re downloading Waitlist Me, the intuitive waitlist and reservation app designed for restaurants, retailers, and all sorts of businesses in-between. The service makes interacting with your customers a cinch from the first day the slopes open to the very last snowfall.

Not sure how your business can use Waitlist Me to improve customer service and make overall operations more efficient? Take a peek at how these winter businesses are leveraging the app to win over customers and boost their bottom line.

Food and beverage businesses

From fine dining to dive bars, American ski towns are awash with excellent eateries. Here’s how businesses are using Waitlist Me to score customer service points:

– Wrangling the queue for a popular downtown bar

– Managing the constant waitlist at a teensy locavore dining hot spot

– Arranging behind-the-scenes tours and tastings at a brewery

– Letting guests sip wine while they wait for a table

– Squeezing in a pre-run breakfast 

Resorts and hospitality-focused establishments

No matter how visitors are spending their days, they all have one thing in common: They require some serious rest-and-relaxation. Here’s how an assortment of hospitality businesses use the app to help their guests chill out:

– Booking private, slope-view hot tubs at a resort spa

– Scheduling a moment of zen with yoga classes

– Offering walk-in appointments for chair massages

– Reserving luxe recovery amenities

Retailers and recreational outfits

Niche small businesses are what turn tiny towns into delightful vacation spots. Waitlist Me enables business owners to deliver spectacular service to their customers and clientele. Here’s how they’re using it:

– Prep for incoming customers at a bike rental shop 

– Arranging private tours for parties large and small at a historical site 

– Booking beginner spots in ski school 

– Saddling up for sleigh rides 

– Scoring space on a slopes-bound shuttle 

– Fitting skis and gear on newbies at a shop 

Want to see how your business can benefit as well? Contact us for a free trial and see how Waitlist Me can change business-as-usual for you today! 

Over the last decade, the restaurant week concept has found its way to communities across the United States. Conceived by restaurateur Joe Baum and Tim Zagat of the Zagat Survey, restaurant week has led to huge gains for the food and beverage industry. Some restaurants have seen as high as a 40-percent increase in customer volume during the promotional period.

Because many restaurant week customers are first-timers, this period is also the ideal time for dining establishments to capture repeat business. Ready to score some new regulars? Here’s how to wow everyone who walks through your door during restaurant week.

Land a great first impression

In Waitlist Me HQ’s hometown, Charleston, S.C., restaurant week is a twice-yearly event with additional, neighborhood-specific weeks thrown into the mix as well.  Many a hidden gem have earned stand-out word-of-mouth rep thanks to excellent restaurant week showings.

Earning that sweet referral business starts the moment your guests walk through the door. Comfortable seating, warm lighting, and plenty of heated or cooled space for guests to stand upon entry are vital. If you’re planning on making any upgrades, do so before the week is set to start—and if you’re painting or doing anything odiferous, schedule your refresh with plenty of time to air out any lingering fumes.

Craft a memorable menu

One restaurant week bummer we hear about regularly is this one: Chefs create delectable special menus, but they’re devoid of house specialties that new customers are hoping to try during the promotion.

Depending on your restaurant’s price-point and the promotional restrictions enforced by your restaurant week’s organizer, it might not be possible for you to offer all the goodies that are must-haves for your regular menu. We encourage you to try to find a way to bring popular picks to this more limited menu, too. Appetizer portions and tasting platters are two possible ways to make this happen.

Get the word out early

Large-scale community events are typically coordinated by a local chamber of commerce or another business-oriented organization. For restaurant weeks, food and wine festivals, and other tasty opportunities, these orgs tend to put together event guides or listings. To maximize your customer volume, it’s essential that your business be included in these publications.

Figuring out what you need to do to get your restaurant on the map, so to speak, is a cinch. Some tech-savvy chambers will offer orientation-style information online for restaurant owners and managers. However, you can always call your chamber to find out what information you need to send to the right people. Remember, they’re there to help!

Upgrade your customer service tech

Of all the bad times to have a waitlist snafu, restaurant week is one of the worst. We created Waitlist Me so that your restaurant doesn’t have to worry about getting your guests from your waiting area to your dining room; our tech helps you quote more accurate times and prevent walkaways.

Waitlist Me is a simple waitlist and reservation app that you can implement today. With a single glance, your host can see how many people are in line, how long they’ve been waiting, and when they’ll make it to their table. You can also easily add our web widget to your restaurant’s website and let your customers hop in line from wherever they are.