College students might be coffee-gulping their way through mid-terms, but it’s not exams you’re worried about. Nope, it’s the week after exams that’s got you crossing your fingers and double-checking your inventory. Spring break is almost here, and if you manage a hotel in any of the United States’ many sun-soaked destinations, making it through the rowdiest 7 days of the year is all you can think about.

Take a deep breath, though, boss. Waitlist Me is here to help you make everything go according to plan. Here’s exactly how you can put it to work when the college kids descend.

Cater to your millennial crowd with free texting features

Why talk when you can text? That’s the millennial mindset. You get it, and so do we.

Waitlist Me Premium offers unlimited texting that allows you to notify your guests when you’re ready for them.  It also lets them text back simple replies to let you know if they’re on their way or need to give up their spot on the list. It’s simple and it’s already set up for you, making it your no-brainer communication method of choice this spring break.

Juggle walk-ins and reservations at property restaurants

Go ahead and toss your grease pen and reservation book in the trash—Waitlist Me is all you need. Booking ahead can be touch-and-go, but your younger guests might just surprise you.

Our app lets your on-property restaurants manage both reservations and a waitlist on one simple screen. And because Waitlist Me makes it easy to see how many people are waiting and how long they have been waiting, you’ll be able to quote a more accurate wait time or ETA to anyone who walks through your door.

Prevent hostess stand pile-ups with on-the-go waitlists

Waitlist Me Premium does its best to keep your hosts focused on customer service, not fielding “add me to the list!” phone calls and requests for wait time updates from a hoard of waiting guests.

How? With two key features. You can add our Web Widget to your website or social media account to let folks join your waitlist from wherever they are, whenever they want, like when from their hotel room as they’re heading down to dinner. Once they’ve joined the list, the Public Waitlist lets them see from their phone where they are in line without flagging down your staffers. And you don’t have to do anything.

Organize special events and programming

From pub trivia in Panama City Beach to karaoke nights in Las Vegas, we know you’ve got a slew of crowd-pleasers lined up for your spring breakers. Our app lets your guests party it up exactly the way you intended, without worrying about missing their time in the spotlight.

Waitlist Me Premium allows you to set up a self-check in kiosk on an iPad or Android tablet, where people can sign up for your offerings on their own time, and then head back to their table to yuk it up with their pals while they wait. Pair it with a public waitlist display on any available monitor or television, and your party prep can’t get any easier.

Eliminate the beach-chair (or pool deck) free-for-all

Mayhem? Not on your watch. Keeping track of your offerings helps you ensure that you’re making the most of them—and that you know what’s getting the most use and what’s falling by the wayside.

Waitlist Me Pro keeps your hotel property’s playground organized, no matter if you’re tracking lounge chairs or umbrellas, jet skis or volleyball courts. Scattered single seats nobody wants to take? Not with you in charge. Frustrated game-players tired of waiting their turn? Forget about it. Now, they know they can hit the snack bar before their next game.

Waitlist Me was one of the first integration partners for Google’s integrated waitlist features, and these features continue to be popular with Waitlist Me customers and their guests. Businesses using Waitlist Me can easily turn on these features with the press of a button to allow their customers to join their waitlist right from Google.

Google released a couple new settings for further improving the guest experience, and these are now available for Waitlist Me users in the “Add From Google” area of the settings when logged into the Waitlist Me website.

Waitlist Policy – Often businesses want to set the right expectations for what to expect after joining the waitlist from Google or give some simple instructions about how to use the feature. For example, they may want to let people know not to use the feature to make reservations or let them know to look for a confirmation after joining. Now there is a setting that can be used to display some simple text to customers when they join the waitlist from Google.

Max party size – The ability to set a maximum party size has been a feature to help avoid cases where a business might not be able to accommodate a larger party or set the right expectations. Previously though the customer wouldn’t be given any additional instructions on what to do in those cases. Now there is a setting where businesses can display a message to give them a call for party sizes over the maximum.

Nobody knows better than our pandemic first responders how important it is these days to safeguard patients and healthcare workers. Doctor’s offices, urgent care facilities, and medical centers are also taking new steps to ensure the safety of their patients and staff. 

Waitlist Me makes it easy to improve waiting experiences and cut down on crowds and lines.  Here are some ways doctor’s offices and medical facilities are using our waitlist and reservation app during the coronavirus crisis.

#1. Make waiting safer for everyone

The fewer people you have in your waiting room, the better, whether social distancing policies are in place or not. From restaurants offering take-out to retailers promoting curbside pick-up, there’s been a tremendous uptick in businesses encouraging customers to spend as little time as possible inside their brick-and-mortar locations.

Healthcare facilities can do the same. When patients arrive for their appointments, they can be added to your waitlist and asked to wait in their cars until they can be seen by a medical professional. When a doctor, nurse, or P.A. is ready for them, simply send them a text alert to let them know to come inside.  Some places are even doing simpler screenings or check ups in the cars to avoid patients having to come inside at all.  

#2. Decrease the amount of contact required

With highly contagious illnesses like coronavirus spreading through cities like wildfire, office staff must be cautious about all the little things that were standard just a month ago, like sharing pens, passing clipboards, and opening doors.

Limiting contact between individuals, whether they’re patients, caregivers, or administrators, is key. Automating doors is one way to upgrade your office with an eye toward the future. Going digital with your paperwork is another. It also has the added benefits of decreasing in-office wait times and freeing up staff from data entry tasks.

With our add-yourself web widget, you can add Waitlist Me to this list of helpful no-contact improvements. Patients can check themselves in using their smartphones from anywhere and receive a confirmation message.  Text them when you are ready and you can even view their replies if they are running a few minutes late or letting you know when they have arrived. With Waitlist Me Pro there are also options to send custom responses to the texts patients send, like to reply with an update on the estimated wait remaining.

#3. Improve the overall waiting experience

We’re pretty sure no one really enjoys sitting in waiting rooms for their turn to see a physician. Flipping through months-old magazines amid who-knows-what illnesses? That’s not anyone’s idea of a good time.

Many offices are using Waitlist Me’s online features that can be viewed in phone browsers to give patients more control over how long—and where—they wait. With the widget, individuals can check in for their appointments (or for open clinic hours) from the comfort of their homes. Then, they can check the public waitlist feature to ensure a timely arrival when a healthcare provider is ready to see them. The public waitlist lets them know how many people are ahead of them in line and how long the estimated queue time is.

Got, say, 15 minutes to kill before your train pulls in? How about a couple hours while you wait for the new donut bakery’s latest flavor? Or maybe an easy 5 for the next available operator?

Whether you’re waiting to talk to a manager or to grab a table, these 27 factoids about the lists we love to hate will keep you occupied. Happy toe-tapping!

You’ll spend an average of 2 years of your life waiting in line. Sorry in advance. https://www.therichest.com/shocking/15-weird-and-depressing-facts-about-waiting-in-line/

You’ll feel less anxious if there’s a single line rather than multiple lines. It feels fairer that way, but you’re still going to worry about line-cutters. https://www.washingtonpost.com/news/wonk/wp/2015/11/27/what-you-hate-about-waiting-in-line-isnt-the-wait-at-all

Americans hate the DMV the most. Honorable mention: customer service hotlines.

But Americans love waiting for some things. Like event tickets, delicious food, and Splash Mountain.

And the more something costs, the longer people are willing to wait. See: iPhones, Hamilton tickets, and Splash Mountain.

The key to keeping waitlisted customers content: Distract them. Give them something to do, watch, or read while they wait.

In New York, you wait “on line.” Sorry, grammar nerds. http://mentalfloss.com/article/82257/12-impatient-facts-about-waiting-line

It takes a lifetime to get Green Bay Packers season tickets. Only 90 or so are released every year. With a waitlist of over 130,000 fans (many of whom were added by their parents when they were born), you’re talking about decades of playing wait-and-see. https://247sports.com/nfl/green-bay-packers/Bolt/Green-Bay-Packers-season-ticket-wait-list-at-133000-people–113926844/

Good news: approximate wait times make lines seem shorter! It gives you something concrete to look forward to.

Bummer: Statisticians have noticed an increase in “waiting culture.” Trendy neighborhoods and affluent cities are seeing an influx in no-reservations policies at hip new restaurants, which means waits are becoming the norm in some areas. https://www.nytimes.com/2015/02/22/upshot/the-upside-of-waiting-in-line.html

You’ll always see waitlists hit the nightly news on Black Friday. Throw a gaming system in the mix, and all bets are off.

The Netflix queue was created by chief product officer Neil Hunt. He’s British. In August 2013, Netflix ditched it’s infamous “instant queue” in favor of the “my list” feature. https://newrepublic.com/article/116996/netflix-queue-and-history-british-word-america

The Netflix thing makes sense when you know that the word “queue” is super British. It’s so British, it’s included in citizenship tests.

Well, the actual word “queue” is French. It was defined to mean “a line” in 1837 by Thomas Carlyle, who likened the line-up of people he saw outside shops in France to a man’s ponytail, which the French called “a queue.”

The most iconic British queue is at the bus stop. Forget about snapping selfies in front of a phone booth. Pull up a piece of pavement, instead. http://www.bbc.com/news/magazine-23087024

The politest queue of them all is for Wimbledon’s final matches. Tennis whites suggested but not required. http://www.bbc.com/news/magazine-23087024

You’re least likely to see a queue at the local pub. And, alas, it’s probably where it would most come in handy, too. Anyone for a pint?

The quintessential queue joke: “What is this queue for?” “I don’t know, but I’ll find out when I get to the front!” Seriously, people say this.

There’s also a legend about the people who study the psychology of waiting. It goes something like, “a lawyer, a secretary, and an ad exec are waiting for an elevator…”

Canadians use the term “lineup.” Turns out they kick butt at merging in traffic.

And Canucks are better than Brits at some queues—er, lineups. When waiters need to organize their own lineups, like at building entrances or street-front ATMs, Canadians are the champs.

If you want an even more polite lineup than those found in Canada, head to Japan. http://nationalpost.com/news/canada/everyone-line-up-canadas-tradition-of-orderly-queuing-foreign-and-strange-to-many-newcomers

Also: Canadians hate line-cutters. Tourists beware!

If you cut in line, you stand a 10-percent chance of getting shoved. Don’t say we didn’t warn you. http://www.bbc.com/future/story/20170320-we-hate-to-admit-it-but-brits-arent-the-best-at-queuing

Australians wait the longest for new iPhones—and they get them first. That’s because the sun rises in the east, of course. In 2015, Lindsay Handmer camped for 2 days to get the iPhone 6, and he did it to bring awareness to the homeless who sleep on the streets nightly. YouTube star Mazen Kourouche camped for 10 days…and then the launch event was delayed. Whoops! https://www.pymnts.com/apple/2017/iphone-release-iphone-sales-news/

You have to wait in line on Mount Everest! So much for that “alone at the top of the world” feeling. Also: Sometimes people die in line. Yikes.

The longest line in the world is the Haaj. This religious pilgrimage to Mecca takes place every year in Saudi Arabia.

FACTORY GIRL is a breakfast & lunch restaurant in Amsterdam and in Berlin.  The concept of FACTORY GIRL was founded by Sofia D Sözen in Berlin in 2009 to become a hip and stylish culture serving healthy breakfast & lunch all day long. The atmosphere bursts with warmth, friendliness, coolness and charm. FACTORY GIRL is an exciting and homey culinary experience built on values of being cruelty-free to animals. 

“We serve extremely rich, luscious vegan & vegetarian food with beautiful presentations,” says Sözen. “We change the menu often to keep the excitement alive and the ingredients we use are mostly organic.” 

The concept of FACTORY GIRL is a place where you can begin your day or take a break in style or just drop by for a coffee or quick Vegan Coco Anjela treat. FACTORY GIRL believes in a healthy lifestyle with a planet-friendly attitude. That’s why the restaurant provides daily fresh, healthy vegan and vegetarian food with an infinite amount of ingredients, spices and herbs. 

“We try to create distinctive recipes that still have conventional tastes. And above all, FACTORY GIRL welcomes everyone with different preferences!” says Sözen.

There are a lot of dishes that are customer favorites, but a couple that stand out are the Vegan Dessert Coco Anjela, Shakshuka, and Gluten Free Pancake and Benedict. The menu contains many options, so it provides a great way for guests to create their own meal. 

“We have a lot of caring and love for our brand,” says Sözen. “We enjoy our work as a team. We play good music, provide a high level of service, and make fine and healthy food in a friendly environment. We support kindness and we love animals as much as we love bringing people together.” 

FACTORY GIRL’s commitment to quality service and spotless management was what originally led them to try Waitlist Me.  When the restaurant was busy, they would have to write down the names of the waiting people and it wasn’t easy to keep things in order.  They were having difficulties due to the long wait times.

“Waitlist Me allowed us to communicate with our guests by letting them wait from anywhere then telling them it’s their turn with an SMS,” says Sözen. “Our guests can check in online, they can see the wait times and we can keep everyone informed. It’s a new way to not wait in line. We can also control the number of customers inside at any given time. Waitlist Me lets us create an awesome customer waiting experience.”

FACTORY GIRL’s previous system of using paper was also throwing off their internal system and processes. Often guests had to wait too long, especially on weekend nights when things could get chaotic. Switching to Waitlist Me gave better tools for their management and team to help run things more smoothly when things got busy.

“We are now able to monitor our lines in real-time,” says Sözen. “We can see how different locations compare, the number of guests waiting, current wait times and other metrics that help to empower our team and streamline how our business operates.”

FACTORY GIRL’s flexibility in trying new things has been part of their ability to keep the personality of their brand consistent as they continue to make improvements within their core concept.  They are driven by the passion for making people happy and making strong connections with their customers and within their team.  These values have also helped them through the past year, which has been particularly challenging for restaurants because of COVID.  In their Amsterdam location they adapted and modified their service to allow for pick up. “FACTORY GIRL has strong founding pillars,” says Sözen, “We prefer to re-form ad re-sculpt our projects and plans for the current situation and needs. People still want to eat good food, and we always try our best to please our customers.”

Locations:

FACTORY GIRL Berlin – Auguststraße 29c, 10119 Berlin, Germany

FACTORY GIRL Berlin – Saenredamstraat 32, 1072 CH Amsterdam, Netherlands