Saturday, January 24th, 2026 .

Efficiency is key to a profitable restaurant, especially during peak hours. Waitlist Me’s “Capacity Utilization” feature is an advanced scheduling tool designed to solve a common headache for hosts and managers: the inefficient use of tables.

Here is a breakdown of how this feature helps businesses optimize their seating automatically.

What is Capacity Utilization?

At its core, this feature is an automated gatekeeper for your table assignments. It allows you to set “minimum party size” rules for specific tables. When a customer schedules a reservation online, the system checks these rules in real-time to ensure that small parties don’t block large tables.

Key Benefits:

  1. Prevent Inefficient Seating: Stops a party of two from booking an eight-top, saving that inventory for larger, more profitable groups.
  2. Reduce Manual Work: Hosts no longer need to play “table Tetris” or manually intervene to move reservations around; the system assigns the best-fit table automatically.
  3. Smart Self-Scheduling: If the only tables available are too large for a requested party size (based on your rules), the system will simply hide that time slot from the customer, preventing a bad booking before it happens.

How It Works in Practice

Imagine a busy Friday night between 7:00 PM and 9:00 PM. You have two large tables (Table 1 and Table 2) that fit up to 8 people, but you’ve set a rule that they require a minimum of 5 guests.

  1. Scenario A: A customer tries to book for 5 people. The system sees Table 1 is free and fits the criteria, so it instantly confirms the booking and assigns them to Table 1.
  2. Scenario B: A second customer tries to book for 2 people. The system checks the inventory. While a large table is free, the customer does not meet the “minimum party size” rule. The system shows no availability for that time slot, preserving your large tables for big groups.
  3. Scenario C: A third customer tries to book for 8 people. The system sees Table 1 is taken but Table 2 is free, so it assigns them to Table 2.

Why You Should Use It

This feature is ideal for restaurants with predictable table layouts who want to “set it and forget it.” By automating these decisions, you protect your revenue-generating large tables, stabilize kitchen flow, and ensure your staff can focus on service rather than reservation management.

Thursday, August 29th, 2024 .

We have recently added some new sets of features to Perklist, the new service we have been developing to make loyalty and customer engagement simple and effective for small businesses.

Better Manage Your Online Reputation with Review Public Tracking

In today’s digital landscape, online reviews can make or break a business. Perklist empowers you to take control of your online reputation by streamlining review management from Google and Yelp.

With Perklist, you can:

– Automatically import and track new reviews.

– Get timely notifications to respond promptly.

– Add internal notes for collaboration and strategy.

– Gain insights with visual analytics.

– Collect proactive feedback to improve customer experiences.

Increase Personalized Engagement with Customer Profiles

In today’s competitive market, building strong customer relationships is vital. Perklist’s customer profiles empower you to do just that, offering a centralized area for tracking interactions and preferences.

From feedback and perks to visit history and private messages, these profiles provide a multi-dimensional view of customers. This information allows you to tailor your engagement strategies, anticipate their needs, and create personalized experiences that keep them coming back for more.

With easy onboarding and seamless integration into your existing workflow, Perklist makes it simple to unlock the power of data-driven insights. Embrace the future of customer engagement and help your business thrive.

Sunday, June 22nd, 2014 .

Want to improve how efficiently you do table management? NoshList makes it easy to assign parties to tables, either when they are first added to the list or when they are seated. The table numbers are displayed in the waitlist view, so you can scan the list at a glance and know which parties go where.

table eta

 

Table numbers appear in a spinner for quick selection, and by default the numbers will be from 1 to 50. Most restaurants will want to change these numbers to match what they use in their restaurant, and this can be done individually in the app, or all at once on the NoshList website.

If you aren’t a restaurant, you can even change table numbers to represent what makes sense for your business. Think of them like a resource that can be assigned to a customer. They could represent the initials of a salonist or salesperson, a number for a barber chair or bowling alley lane, a rental rental ID or code, among others.

You can edit Tables in the app settings individually:

tables app

 

Or you can update them all at once in the settings on the NoshList website. If you have multiple devices the changes will synch so they are the same across all devices, but you will need to just go to the settings page on the other devices to trigger the sync.

tables web

Sunday, February 25th, 2018 .

Byline: Brittany Taylor

If you’re American, you may recognize the word “queue” from your Netflix app. If you’re British, you can’t think why anyone would use the word “line” when “queue” is the obvious choice. If you’re Canadian, you’re more likely to think in terms of waiting in line, but probably wouldn’t worry too much if told told to “queue up.” Whether you think in terms of a waitlist or queue management system, Waitlist Me can help.

What’s behind the way we wait? Let’s take a look…

Where the idea of “lining up” came from

Despite the eternity you waited in traffic this morning, the idea of forming an orderly line hasn’t been around forever. It didn’t become a popular convention until after the turn of the 19th century. That was when the industrial revolution began to concentrate large populations in towns.

As more and more people moved into cities, the way they bought things changed. Instead of markets, individuals frequented shops. What else changed? The way people worked. As factories, mines, and, later, offices became the norm, workers had to get through the door—literally—and lines became a daily occurrence.

What’s up, Britain?

Across the United Kingdom, the queue reigns supreme. Like its penchant for afternoon tea, though, queueing is an imported custom. The word itself is French for a braid or plait, and it’s derived from a Latin word that means “tail.” By the early 19th century, it had come to mean a line of people, but it wasn’t until World War II that the idea of the queue became part of the British identity.

As Great Britain entered the war, its government talked up the notion of citizens doing their duty and taking turns. Queueing became a symbol of that, “of decency, fair play, and democracy,” reports another British institution, the BBC. After the war, opposition politicians flipped that idea on its head. Queueing became a sign of societal problems and government inefficiencies. Public resentment grew and the occasional queue-related fisticuffs ensued.

Today, Brits are still ardent queuers, and while they’re proud of their reputation for polite queueing, they’re not very happy about the waiting itself. For many, it’s a stressful experience focused on doing one’s duty and ensuring everyone else does, too.

America’s love-hate relationship with waitlists

Lines, like most things before the Internet Age, came to America a little late. Once they arrived, though, they took hold. Many moments in U.S. history come with their own lines, from the bread lines of the Great Depression to gas lines during the oil crisis.

The American approach to lines is pretty similar to America’s approach to life. On one hand, there’s egalitarianism. This is the United States, after all, the land of plenty and equal opportunity! There’s enough for everyone, and if you wait for your turn, you’ll get what you want. On the other hand, there’s capitalism. In America, it’s a race to the top. We’re always working for more, and sometimes there isn’t enough to go around.

This dual approach is why Americans are both happy to wait their turn and anxious about the whole waiting-in-line experience. Americans want to be good citizens, but they also want what they want, and if getting it is in question, they start stressing out about what they can do better to make their goals a reality. Could I choose a shorter line? Can I cut? Can I bribe the hostess?

It’s a competitive experience that’s uniquely American, but it also creates a build-up of unnecessary stress. Folks in the U.S. wait in line an average of 37 billion hours each year. That’s a lot of anxiety!

Then, there’s Canada, the chillest line-waiter of them all

The Great White North is all about maple leaves, Mounties, and, yes, waitlists. While using the word “queue” won’t raise many eyebrows, Canada falls firmly on the “we wait in lines” side of the debate.

Canada takes its lines—or lineups, as they prefer to call them—seriously. Our favorite example: International students at Canadian universities are often required to take etiquette classes during orientation. Mastering the lineup is on the syllabus right after learning how to say “hello.”

True to form (and its reputation as the global nice guy), Canada’s relationship with lines is based in its dedication to upholding polite society. Along with apologies and punctuality, the omnipresent lineup is an unspoken agreement that every Canadian, can mind their manners, relax while they wait, and still get what they want.

Waitlist Me makes queues, waitlists, and lineups better across the globe

Our goal is to make your customers’ waiting experience better. Happier customers lead to better bottom lines—and that’s exactly what we want for your business. Our app is now available in more than 60 countries, so wherever you are and whatever you do, we’re here to help.

 

Friday, January 17th, 2020 .

If you’re just getting started with Waitlist Me Pro or Platinum, you’ll want to go through these steps to set up your tables, sections, and layouts.

Set up tables – In the settings, navigate to Assignments. (In the app this will be under the gear icon > Manage Assignments.) Enter in the names of all of your tables, as well as their sizes. Each account defaults with assignments 1 – 30; delete any you do not need.

Name sections – When you’re done with the Assignments, go back to the previous screen and then choose Sections. Add the names of every section you will be using in any layout.

Name layouts – Enter the name of all the layouts you have. For example, Weekday Dinner & Weekend Dinner, or 4 Servers, 5 Servers & 6 Servers. If your sections never change, simply create one layout and name it something like Main or Dinner. 

Set up layouts – For each layout you’ve named, press Edit to set it up. Put a check in the box for each table that belongs to your first section. Then press the +Section in the middle of the row, and assign that section. If you want to use the color coding for your sections, choose the color at this time too. Continue this process until you’ve assigned all of the tables to the sections that belong in that layout. (You don’t have to use every table in every layout.) Then go back and repeat the process for other layouts. 

Once finished, Pro users can see more on how to utilize the grid view for table management here.

Place tables in rooms – With a Platinum subscription you’ll be able to create a spatial floor plan. To do this, go back to the main waitlist screen and then press the circle with the line in it on the upper left. From here, follow along with this video tutorial to set up your room(s) and place your tables: