We are happy to announce the latest version of the NoshList iPad waitlist app along with a host of new features that let restaurants improve their guest experience and their operational efficiencies. Redesigned for iOS 7, the new app makes it easier to organize a waitlist and remember guest preferences with better notes and sortable statuses. Table management has never been easier with customizable table selectors, and the ETA feature lets restaurants keep track of same-day call aheads. There are also a lot of other enhancements to the user experience and look and feel. Check out the tutorial video below to see how it works:

With the new Quick Notes feature, restaurants can define as many pre-set notes as they would like to appear when a hostess is adding a party to the waitlist. It’s great for common events, such as birthdays and anniversaries, or popular customer preferences, like dietary restrictions. The notes can be viewed in the waitlist for easy reference and can be synched across all devices a restaurant might have.

A restaurant can also customize the table numbers that appear in a spinner for simple table assignment when customers are seated or added to the waitlist. Table management is a natural extension of running a waitlist, and we have made it much easier to assign and track table numbers in the new NoshList app.

The new app also integrates other features into the main waitlist view in more seamless ways. Seated history shows below the current list and can be toggled on and off. Parties that have an estimated arrival time are grouped below those with a quoted time, and people that add themselves to the list show up at the top with special highlighting to alert the hostess.

We are happy to announce that our popular table and resource management features are now available for the online version of Waitlist Me that can be accessed on computer and tablet browsers.  Previously the resource management features were only available in our iPad and Android apps.

Whether you assign customers to tables, staff, or other resources, Waitlist Me resource management features help you make smart decisions faster and leads to better overall customer service.  Here is an example of how a salon might track which of their employees are available and who would be coming available soon.

It is simple to see availability with the color of the status, and there is a count of minutes for how long they have been with a customer.  Notes and customer names give more context to how customers are being served at any given time.  Estimate times of customers waiting or with upcoming appointments with specific people or resources will also display to help know when to be ready for the next customer.

Customers can be moved between resources if needed, and when a customer is done they can be easily cleared.   Assignments are integrated with the waitlist so that when a customer that has been assigned a resource is checked off the waitlist, that resource will automatically switch to taken in the assignment view. If a customer was using that resource it will switch them with the new customer without any additional steps.

Customers can be assigned to one or more resources upon arrival or while waiting. When choosing assignments, available resources will show with a green status. Resources that are already assigned will have a red status and show the number of minutes they have been occupied with the current customer.

If a customer is already assigned to a resource from the waitlist or as a reservation, the estimated serving time for that customer will show along with any notes that were added. Businesses that serve groups of customers can also define resource sizes and view those sizes in the status areas. For example a restaurant hostess seating a party could scan for open table sizes that would seat six or for smaller tables that could be combined.

The more you use Waitlist Me to manage assignments, the more data you will have on how well you are managing your resources, and there are a number of new downloadable reports that can be run in the Analytics section of the Waitlist Me site. Look for trends over time with the Assignment Overview, do deeper analysis with the more detailed data in the Assignment Logs, and see results split out by assignments and sizes in other reports.

As people flock to tourist destinations throughout the Northeast for their summer vacations, local restaurants are using Waitlist Me to handle the surge in demand. According to the National Restaurant Association, New York, Massachusetts, and New Jersey are expected to hire a combined total of 100,000 new employees this summer to address the rush of seasonal customers, and restaurants are turning to technology to help manage it.

Many are using this new text-based app to increase customer satisfaction and improve business results. By using the Waitlist Me app, available on Android and iOS tablets, restaurants can track waiting guests and send them text notifications when their table is ready. This gives customers the freedom to explore the surrounding area while waiting for a table, which leads to fewer walkaways and greater customer satisfaction.

A little ways up the coast from Boston, the Portland Lobster Company is known for its award-winning Lobster Roll that customers can enjoy while sitting outside by the water. Open from May to October, they get about 70% of their traffic from tourists, and run waits of 30-35 minutes per night.

“We use Waitlist Me on a 10-inch Android tablet at the front for the hostess to add people to the list and estimate wait times, and the person bussing the tables has a 7-inch tablet to notify people that their table is available,” said Ethan Morgan, general manager at Portland Lobster Company. “This saves us a few minutes on each table, which adds up to shorter wait times and happier customers.”

With its open-air gazebo and large deck overlooking the Genesee River in Rochester, New York, Schooner’s Riverside Pub is another seasonal restaurant that has a perfect location for summer dining.  “We are slammed during the summer when people are enjoying the nice weather on our dock,” said manager Jake Clawson. “Waitlist Me has been super easy for us to use, our customers really like it, and it saves us a lot of time from having to walk around and track people down,” added hostess Liz.

“With nearly 70 million customers served, we continue to see strong growth among restaurants and other businesses, because Waitlist Me is easy to learn and use without any complicated contracts or training processes. It just works,” said Brian Hutchins, head of product and marketing for Waitlist Me. “We are always excited to see the way businesses are using our service to give their customers a better experience and Waitlist Me at summer hot spots is another great example of using tech to make customers happier.”

If you find that you, your staff, or your customers are more exhausted or more stressed out than usual, you’re not alone. In fact, these feelings are so common right now that the American Psychoanalytic Association has a name for it: PTSE, or Pandemic Trauma and Stress Experience.

APsaA’s COVID-19 advisory team has put together a long list of stressors and fears that those experiencing PTSE generally struggle with. It includes everything from “increased withdrawal, isolation, and fear of others as a source of infection” to “increased altruism, including worry about others.”

And you know what? All the points on this list of fears has the power to impact small businesses like yours.

Read on for four ways you can help customers have less stress when they visit.

Communicate safety precautions clearly

Proactively inform your guests about the precautions you’re taking to minimize the spread of the virus.

Post signs on your door, require hosts and servers to introduce them early in a guest’s visit, and include it on other forms of communication, from menus to social media profiles and posts. These precautions can protect not just your customers, but you and your employees as well.

Eliminate waiting area anxiety

Hanging out in a restaurant lobby wasn’t fun pre-COVID. During a pandemic, being that close to strangers for a long period of time is the stuff that panic attacks are made of.

Luckily, WaitList Me empowers customers to wait where they feel safest—outside in the fresh air, window shopping around the block, or hanging out in the car. Thanks to our text notifications feature, you can reach them wherever they are to let them know when they’ve hit the front of the line.

Cut unnecessary interactions

In this hand sanitizer-soaked world we now live in, many customers are concerned about touching items they never would have thought twice about a year ago. Everything from door handles to menus are suspect.

Eliminating these stressors requires a little bit of ingenuity. Wherever possible, install items like foot-pulls to enable guests to access areas without using their hands.

You can also use QR codes for menus and other ways. Post a QR code of the link to your Waitlist Me web widget and let customers join the list before they step foot in your restaurant, further minimizing lines and crowds.

Socially distance eating areas

For stressed-out customers, seeing a tightly packed dining area is enough to make them turn tail and leave—and may think twice before returning in the future.

You may want to reevaluate your restaurant’s table layout. Waitlist Me Platinum’s floorplan view and table management features are handy for optimizing your dining spaces and knowing where to seat the next customer to keep things flowing smoothly. 

One more thing: While community tables may have been the restaurant trend du jour, pre-COVID, now is not the time to bring them back. In fact, even when herd immunity has been reached, it might take awhile for diners to be psychologically comfortable enough to eat elbow-to-elbow with strangers again. 

With Memorial Day Weekend behind us, it’s all tourists, all the time, for restaurants in vacation destinations. Are you ready for the crush?

While the boom can be terrific for your bottom line, a mid-summer dinner rush can be a nightmare situation for your host. And the only thing worse than a frazzled host is an unhappy vacationer. Avoid the panic and frustration with Waitlist Me, a waitlist and table management app that’ll help you run things more smoothly and bring more smiles to your customers’ faces.

Here’s our step-by-step guide to nailing your summer service:

Step 1. Greet ‘em with a smile—and an accurate wait-time

The one thing diners hate more than walking in to a wait-time is being given a wait-time that doesn’t pan out. Waitlist Me provides smart wait-time estimates that adjust as you use the app—and you can check ‘em in a glance.

Bonus! Since the app displays actual wait times right next to the estimated wait times, your team can see how they are doing and adjust as needed for lulls and surges in traffic. This simple feedback loop makes it easy to quote times more accurately.

Step 2. Ask if your guests need anything special

A highchair? Crayons for the kiddos? An accessible spot for Gran’s wheelchair? Waitlist Me allows you to make notes for every party you add to your waitlist, ensuring that no detail is forgotten.

Bonus! This is also the perfect time to ask if they’re celebrating a special occasion. If the answer is a big Y-E-S, give your servers a heads-up so they can make the groups experience at your restaurant one to tell the world (and Yelp) about.

Step 3: Encourage them to explore the area while they wait

Text notifications mean your diners don’t have to hover around the hostess stand. Once they’re added to your waitlist, they’re free to check out nearby shops or stroll down the block ‘til their table is ready.

Bonus! As soon as you add a party to your restaurant’s waitlist, they’ll receive a text confirmation with a link to your public waitlist. Let them know the link is there and that they can use it to check their place in line directly from their phone.

Want to see how other restaurants are using Waitlist Me to manage their summer rush? Click here.