Monday, March 29th, 2021 .

FACTORY GIRL is a breakfast & lunch restaurant in Amsterdam and in Berlin.  The concept of FACTORY GIRL was founded by Sofia D Sözen in Berlin in 2009 to become a hip and stylish culture serving healthy breakfast & lunch all day long. The atmosphere bursts with warmth, friendliness, coolness and charm. FACTORY GIRL is an exciting and homey culinary experience built on values of being cruelty-free to animals. 

“We serve extremely rich, luscious vegan & vegetarian food with beautiful presentations,” says Sözen. “We change the menu often to keep the excitement alive and the ingredients we use are mostly organic.” 

The concept of FACTORY GIRL is a place where you can begin your day or take a break in style or just drop by for a coffee or quick Vegan Coco Anjela treat. FACTORY GIRL believes in a healthy lifestyle with a planet-friendly attitude. That’s why the restaurant provides daily fresh, healthy vegan and vegetarian food with an infinite amount of ingredients, spices and herbs. 

“We try to create distinctive recipes that still have conventional tastes. And above all, FACTORY GIRL welcomes everyone with different preferences!” says Sözen.

There are a lot of dishes that are customer favorites, but a couple that stand out are the Vegan Dessert Coco Anjela, Shakshuka, and Gluten Free Pancake and Benedict. The menu contains many options, so it provides a great way for guests to create their own meal. 

“We have a lot of caring and love for our brand,” says Sözen. “We enjoy our work as a team. We play good music, provide a high level of service, and make fine and healthy food in a friendly environment. We support kindness and we love animals as much as we love bringing people together.” 

FACTORY GIRL’s commitment to quality service and spotless management was what originally led them to try Waitlist Me.  When the restaurant was busy, they would have to write down the names of the waiting people and it wasn’t easy to keep things in order.  They were having difficulties due to the long wait times.

“Waitlist Me allowed us to communicate with our guests by letting them wait from anywhere then telling them it’s their turn with an SMS,” says Sözen. “Our guests can check in online, they can see the wait times and we can keep everyone informed. It’s a new way to not wait in line. We can also control the number of customers inside at any given time. Waitlist Me lets us create an awesome customer waiting experience.”

FACTORY GIRL’s previous system of using paper was also throwing off their internal system and processes. Often guests had to wait too long, especially on weekend nights when things could get chaotic. Switching to Waitlist Me gave better tools for their management and team to help run things more smoothly when things got busy.

“We are now able to monitor our lines in real-time,” says Sözen. “We can see how different locations compare, the number of guests waiting, current wait times and other metrics that help to empower our team and streamline how our business operates.”

FACTORY GIRL’s flexibility in trying new things has been part of their ability to keep the personality of their brand consistent as they continue to make improvements within their core concept.  They are driven by the passion for making people happy and making strong connections with their customers and within their team.  These values have also helped them through the past year, which has been particularly challenging for restaurants because of COVID.  In their Amsterdam location they adapted and modified their service to allow for pick up. “FACTORY GIRL has strong founding pillars,” says Sözen, “We prefer to re-form ad re-sculpt our projects and plans for the current situation and needs. People still want to eat good food, and we always try our best to please our customers.”

Locations:

FACTORY GIRL Berlin – Auguststraße 29c, 10119 Berlin, Germany

FACTORY GIRL Berlin – Saenredamstraat 32, 1072 CH Amsterdam, Netherlands

Tuesday, February 9th, 2021 .

Nowadays, with everything from smart mugs to smart bike helmets managing and monitoring our days and nights, you might be wondering if you really need to add another techie solution to your lifestyle.

While we won’t weigh in on, say, a smart saltshaker, there is a clever must-have that every business owner or manager will fall for fast. Waitlist Me is a waitlist and reservation app that will have you tossing your grease pens and appointment books after just one date—er, dinner service.

Designed with restaurants and a variety of other types of businesses in mind, Waitlist Me is a flexible, plug-and-play app that makes managing waitlists, reservations, and appointments a breeze. Keep reading for 7 reasons to L-O-V-E Waitlist Me.

Lose the crowded lobby

Waitlist Me uses text notifications to alert your customers when they’ve made it to the front of the line. This allows them to maintain their place in line without standing in line. Our app sets them free, letting them wait while they window shop or drop off their dry-cleaning or hang out in the car.

Improvements made easy

Pro and Platinum subscribers are able to access Waitlist Me’s reports on table and assignment usage. You can harness this data to learn more about how your business uses its resources, from physical space to employees. With these numbers in hand, you can start making small changes that lead to cost savings, larger margins, and bigger bottom lines.

DIY updates are a cinch

Waitlist Me is built for businesses, not for techies. And because businesses can change from day to day, we’ve made it a breeze to make changes to your waitlist and the text message notifications you send to your clients—just in case.

A+ experience ratings

A hollering host? Not on our watch. Our waitlist and reservation app notifies guests by text when their table, their doctor, their changing room—whatever it is they’re waiting for—is ready for them. No rude interruptions and no missed summons makes for a five-star rating. Cheers!

User-friendly interface

We’re reinventing waitlists, not apps, which is why we built Waitlist Me to be easy to use the second you log in. Our intuitive interface works the way you expect it to, and we’ve made all the most important information available at a single glance, giving you an ASAP way to see how your business is doing in the moment.

Unlimited device sync

Built for scale, Waitlist Me allows you to use as many devices as you want to manage one queue, all at the same time. Forget paying per user. Now, managers can ensure business runs smoothly while everyone else goes about their daily tasks.

Always upgrading

The development team is constantly looking for ways to improve our service. We are continuously talking to business owners and managers in different industries to see what would make their lives easier. Being better at business? Here are Waitlist Me, that’s our M.O.

Wednesday, November 14th, 2018 .

It’s a retailer’s dream to boast a line long enough to wrap around a city block. A lot of the promos and products you dream up might even be designed to attract these 6-o’clock-news-worthy waits. Think: Black Friday doorbusters, innovative croissant-donut hybrids, and once-in-a-lifetime bear-stuffing deals.

But the reality? Well, it’s not as dreamy as it seems. In fact, it’s kind of nightmare. The history of long lines is plagued with stampedes, riots, and heat stroke victims. Yikes!

And that’s just for the people who join those long lines. For every customer that’s willing to wait, there are tens to hundreds that won’t be. Think about it this way: What would you wait hours for? What would make you want to camp out on a sidewalk?

If you did it at all, it would have to be for something truly incredible. A dinner at a new-to-the-neighborhood restaurant? Not likely. A shopping spree at a boutique? No way. An after-work drink? Forget it. A pilates class? Never.

How a long line hurts your business

A long line might get you a few dozen customers who are willing to wait in exchange for a first look or a door prize. But at what expense? That line might stretch wayyy down the street, but when hundreds of other passersby see it, they’re going to think that your business is the last place they want to be.

Sure, they might stop and ask what the line is for. Sure, they might talk about your establishment. Most of that conversation may be negative, though. Many of those on-lookers are going to be saying, “Some people waited 3 hours for a burger. How dumb is that?!” rather than: “The line for the best burger in town was 3 hours long yesterday. I’m going to go get one tonight!”

The truth is that long lines alienate customers. They dissuade people from giving you a chance. Potential customers have long memories. They will remember one or two long wait times, and forever associate you with inconvenience. Those customers are going to go somewhere else.

Why? Because…

* They don’t want to hop on the next-cool-thing bandwagon. Some customers instinctually rebel against hype. They’ll opt for a just-as-good competitor, instead. And because they didn’t have to wait, they’ll perceive your rival as being better than you are simply due to that lack of a long line.

* They’re worried the customer service stinks. Long lines can indicate efficiency problems. Guests encounter them and assume that someone at the front is lollygagging or that you’re understaffed. That’s ding No.-1 against your reputation for a top-notch guest experience.

* They aren’t interested in hanging out in a crowd. Some folks love feeling like sardines packed in a tin, but most don’t. A crowded business creates unnecessary pressure on the customer to hurry through their experience, regardless of whether they’re shopping, eating, or doing something else.

* They’re concerned something is wrong. Have you run out of the product you’re running a promo for? Are the cash registers down? Are you understaffed? Is this whole waiting-in-a-crazy-long-line thing all going to be for naught? Cue customer anxiety.

A better alternative

It is great when you have something everyone wants, but you don’t have to make them suffer in a long crazy line to get it. Waitlist Me makes it easy to manage a line virtually rather than physically. Add people to your waitlist so they know they have a spot in line and have visibility into the wait process, while allowing them the flexibility to walk around or do something else while they wait. Then simply press a button to notify them with a text message when it is their term. It is simple, and effective.

 

 

Wednesday, December 15th, 2021 .

Waitlist Me offers the Add Yourself Web Widget to make serving customers quick and easy, whether you prefer they reserve a time in advance or simply join the list if there’s a wait. Advanced scheduling just got even easier with our new email reservation features. 

If your business wants to send automated reminders or needs additional information from customers before they arrive, then emails can be a great option. Also, they are not counted towards the bundled notification limits included with each subscription (US & Canada) or charged separately (all other international users/plans).

Enabling email notifications – To enable, navigate to the Notification settings for reservations (Settings > Customization > Notifications > Reservation). The Usage options let you choose whether the messages go out manually (by pressing the notification in the customer row in the waitlist view) or automatically (“Scheduled” option in the settings). In either case, the waitlist view notes and customer visit area of the edit view will show you when emails have been sent.

Customizing email notifications – Every email notification will automatically include the scheduled time of the reservation along with location information. In addition, it will include a customizable “Intro Message” that appears at the top of the email and can be used as an introduction or used to include basic instructions. Please note that there is a limit of 160 characters for the text in this area as it is intended to be simple. Pro Users can use the “HTML Display option”  to customize the body of the email to include images, provide more detailed instructions and more. Below is an example of these parts of the email.

Changing and cancelling – Email notifications also include a link for your guests to “Change or Cancel” their reservation/appointment. This link opens a browser window on their phone or computer where they can select a different time or cancel their existing reservation altogether. A standard email confirming any change will go out automatically.

Thursday, December 6th, 2012 .

downloadRed Robin fans, we have great news. The NoshList waitlist app has now been successfully integrated into all Red Robin International, Inc. company-owned restaurants nationwide.

Red Robin International, Inc. currently operates more than 330 company-owned Red Robin® restaurants and chose NoshList based on its industry-leading proprietary telephony technology. Similar to other multi-unit restaurants, Red Robin traditionally used pen-and-paper waitlists and microphone systems to address diners waiting to be seated. Prior to using NoshList, the casual dining chain experienced significant surges in both the front and back of house relative to guest flow during peak times. In February, Red Robin deployed NoshList to 50 locations, quickly rolling out to the remaining company-owned restaurants within 60 days due to the remarkable results.

“Beyond the benefits of waitlist management and improvement in guest experience, restaurants where NoshList had been deployed realized increased seating efficiencies and improved ticket flow through the kitchen making the decision to deploy NoshList to our other locations a no-brainer,” stated Chris Laping, Senior Vice President of Business Transformation and Chief Information Officer for Red Robin International, Inc. “For diners, this translates to shorter wait times, as the time that tables sit empty between parties is minimized to less than 30 seconds in some cases, and improved ticket times, as order flow through the kitchen is steadied.”

Red Robin also selected NoshList as its preferred front-of-house, guest management technology platform because of its simple and intuitive interface, which allows restaurants to implement quickly. The ability for restaurant operators to implement and train staff within minutes minimizes the resources that restaurants typically have to allocate to the introduction of a new piece of technology. Restaurants are better equipped to forecast expenses without worry of increases relative to changes in diner traffic.

Understanding that deployment of technology for multi-unit restaurants is no easy feat, NoshList, through a partnership with iPadEnclosures.com, has designed a “push-button” distribution strategy that can provide restaurants with up to 500 fully provisioned iPads within 7 days. “During phase one of our roll out to Red Robin, NoshList was able to provide 125 fully provisioned iPads to 55 Red Robin locations in a number of days,” says Cody Rose, Director of Restaurant Solutions for Firespotter Labs. “iPads arrived at each specified location provisioned with NoshList and preconfigured with a number of additional options including corporate 3G and/or wifi connectivity settings, screen protectors, a protective iPad Enclosure complete with mounting mechanism, and a free multi-device management solution (‘MDM’) for a truly out-of-box solution that allowed each restaurant to be up and running with NoshList within minutes.”