For businesses looking to automate more of the reservation acceptance process, Waitlist Me has new ways to restrict how many reservations you accept by day and by hour. With a Waitlist Me Proo subscription, you can set reservation limits on the number of groups and people that you’d like on an hourly and daily basis. For example, if you don’t want any more than 4 groups to schedule themselves per hour, you can quickly set up that rule.

Simply press the gear icon in the app and head to Add Yourself > Scheduling Rules. Choose a day and you will be able to set the maximum number of people and groups you’ll allow by day and by hour.  There are four different options, but you can pick and choose the ones that work for your goals in managing capacity at your business. You can avoid having too many people schedule at the same time without all the work of tracking the usage of every single table at your restaurant or resource at your business. You can use the Copy Rules button at the bottom to apply these rules to every day, or set up each day separately.

That’s it! Your rules will apply to self scheduling done through the Web Widget and Kiosk, where customers will see a message when there isn’t availability for a particular time or day.  They wouldn’t be able to book that time, but could still check other times.

The rules will also trigger warnings within the Waitlist Me app if you try to schedule above the limit to make it easier to know when you might be overbooked.  Though it won’t block you from scheduling above the limits for cases where you know you can handle the booking.

The eye-popping, groan-inducing truth is that Americans spend 37 billion hours waiting in line every single year. And while we can get on board with some of these waits, most of them aren’t worth it. On any given day in any given place, the average person is wasting their time waiting. And here at Waitlist Me HQ, that’s not something we believe in.

Not sure if your wait is worth it? We’re breaking down the types of situations that warrant a wait and the ones that don’t to ensure that you, dear reader, get the most out of your most valuable commodity: time. Scroll down for four worth-it waits (and four more that should make you walk).

Eating out

Getting your grub on? Don’t be so quick to join the line.

Wait for…pop-up restaurants. If you have your eye on an hour-long wait, make sure that you’re waiting for something special, like a one-night-only dining concept or a chef collaboration that the whole town will be buzzing about over tomorrow’s breakfast.

Don’t wait for…a happy hour table. Don’t let trendy hot-spots trick you into queueing for a table when they’re not offering anything better than the less-busy bar down the block. Happy hour specials tend to feature common offerings that appeal to the masses rather than house specialties, anyway.

Playing ball

Trust us: There’s no need to sweat a long line 24/7.

Wait for…playoff tickets. Supporting your favorite teams is an investment that lasts longer that two halves, four quarters, or nine innings. When you show up en masse for a sport you love, it keeps the teams you enjoy cheering for hanging around from season to season—and that’s a win in our book.

Don’t wait for…gym equipment. A well-managed gym shouldn’t include a line of toe-tappers waiting to snag their 40 minutes on a treadmill. If your favorite workout spot refuses to evolve in order to keep up with demand, consider taking your membership dollars elsewhere.

Yukking it up

Nothing kills a good time quite like a queue.

Wait for…a big-time live show like SNL. Did you know people regularly camp out on New York City sidewalks for 12-plus hours at a time to see a taping of Saturday Night Live? For die-hard fans, it’s a worthwhile experience that comes with stories, new friends, and sometimes even munchies delivered by the host of the week.

Don’t wait for…trivia night seats. Waiting is stressful—that’s a fact. But your limited time out with your friends shouldn’t be a nail-biter! With British pub-style trivia exploding in popularity across the U.S., there’s no reason to queue for a table. Find another venue and discover a new favorite!

Finding a deal

Shop ‘til you drop? Fabulous. Wait ‘til late? Not so much.

Wait for…a sample sale. Whether you’re a bride-to-be or a bargain-hunting fashionista, you know that there are sales and then there are sales. Black Friday might make you feel more “eh” than “yay,” but if a favorite store or brand is having their once-a-year blow-out, go ahead and queue your heart out.

Don’t wait for…a Saturday afternoon shopping trip. A casual trip to the mall shouldn’t make you want to pull your hair out in frustration or grumble about how slow other shoppers are being in the dressing rooms. When it comes to brick-and-mortar stores that need your business to keep the lights on, stellar service should be offered alongside the merchandise.

Of course, businesses can improve the wait experience by using Waitlist Me. So if you find yourself stuck waiting somewhere, you can always mention that to them!    

COVID-19 hit the United States hard in March and shut down many businesses. Along with closures came new safety regulations for restaurants, for those that were able to stay open at all. When dining rooms and patios were forced to close, many restaurants moved to take-out only and created elaborate plans to ensure the safety of customers and staff. As cities and states have begun to slowly allow businesses to reopen, restaurants have been faced with a multitude of new regulations and guidelines for ensuring the safety of their operations.

What To Think About Before Re-Opening:

There are quite a few factors to consider when starting to re-open restaurants. Building trust is key. Although most people are itching to return to their normal life, many also want to make sure that places they go are upholding strict guidelines and rules to ensure the safety of guests, employees, and families. A few ways to build this trust and keep customers and happy and coming back to your restaurant:

    –   Maintain distancing guidelines between guests and staff.

    –   Increase the amount of cleaning, sanitizing, and disinfecting that is done on a daily, weekly, and monthly basis.

    –   Update your illness policy to include fever and respiratory symptoms and ensure that sick people are staying home.

    –   Have staff wear masks when possible.

    –   Ensure that existing and new employees are trained on proper hygiene, health policies, and guidelines for cleaning and disinfecting.

    –   Follow recommendations from the CDC as well as local and national public health authorities.

This might seem like a lot to implement, and it might take a bit of time to adjust, but there are apps, such as Waitlist Me, that can help with some of these challenges

Keeping Crowd Sizes Down with Waitlist Me

Another important factor to a smooth re-opening is ensuring that there are rules in place to limit the crowd sizes in the restaurant. Currently, no one wants to eat with someone hovering next to their table waiting for a seat, nor do people want to be stuck in a crowded waiting area. Waitlist Me can help in a couple ways.

Guests can put their name in with the hostesses and then freely wait elsewhere to be notified of a table opening via text. When a guest is added to the waitlist, they will receive a confirmation text message that will include a link to the restaurant’s public waitlist, allowing them to see where they are in line. They will also receive a text message when their table is ready. This type of consistency not only improves the waiting experience, but also helps with social distancing during the Coronavirus Era. Your customers can wait where they like, with more room to breathe and relax, without fear of missing out on a table.

Allowing Remote Check In

Waitlist Me also offers Self Check In as an option for guests to check wait times and add themselves to the waitlist. This feature can be enabled for Google as well as integrated into a website with the Waitlist Me Widget. Customers can also send reservation requests via the widget, cutting down on the need for phone calls to take reservations, and saving your staff time.

Creating New Floor Plans with Waitlist Me

Maintaining social distancing guidelines is very important to guests and employees. States are implementing rules and regulations that uphold these guidelines, such as limiting dining rooms to 50% capacity or keeping tables at least 6 ft. apart. With these new challenges, it can help to have a flexible way to update and manage floorplans. Waitlist Me lets you easily adjust your available tables to your capacity. The floorplan view can also help visualize a new plan prior to moving the tables to ensure the set up makes sense and allows for proper distancing.

These are a few of the ways Waitlist Me can help, and more can be found on our website.

Running a restaurant isn’t the same as it was 10 years ago. Technology has shaped customer expectations around service in all parts of their lives, and people are less willing to put up with unnecessary waiting to get the goods and services they want. Fortunately, there are applications like Waitlist Me that help restaurants and other businesses raise the bar and deliver at a higher level of service that meets modern expectations.

Cut the clutter and stay organized 

A frazzled host and a messy greeting area is a big red flag for guests who come to you for an enjoyable evening out. Forget grease pens and paper planners. Waitlist Me eliminates hostess stand clutter and makes it easy to add and seat dining parties. Your front-of-house staff can see your business’ waitlist in a single glance and add customers to it with a swipe.

Over-deliver on wait expectations

With Waitlist Me, even a rookie host can quote accurate wait times and set the right expectations. The app shows real-time waits next to quoted times to make it easy to improve and know when things are running ahead or slow. Using status colors and notes to organize and keep tabs on waiting customers helps you get them seated more efficiently. You can’t always control the wait time, but you can improve the wait experience by serving customers on time, when you say you will.

Set your guests free

Kids aren’t the best at standing quietly in a restaurant lobby, and adults don’t want to be cooped up either. That’s why Waitlist Me lets guests relax and wander about if they like. The text notification feature does away with diners’ worries about losing their place in queue. No more hovering around your hostess stand, no more long queues stretched around the corner, and no more crowded lobbies turning off new walk-ins. Whether they choose to window shop, walk down the block, or hang out in the car, one quick text lets them know when their table is ready. All you have to do is tap a button. No muss, no fuss, no empty tables.

Give people visibility into their wait

The No.-1 question your host doesn’t want to answer when it’s busy: Is my table ready yet? A close second: Where are we on the list? Waitlist Me keeps customers in-the-know automatically with its popular public waitlist feature. Once they’re added to your waitlist, they’ll receive a text confirmation that includes a link to your public waitlist that they can check in their phone browser (no app download required). In real time, they’ll see exactly where they are in the queue along with their wait time.

Avoid lost reservations

The worst problem customers face on busy nights or big holidays is lost reservations. When your restaurant relies on overstuffed date books and grease boards, though, hostesses get used to saying, “What was the name again? I’m not seeing it in the book.” Your guests deserve better, and Waitlist Me helps you stay organized and manage your reservations in one location that you can access from multiple iPads or Android tablets. You can even login from your home computer or your smart phone to keep tabs on your reservations.

The NoshList wait list app closed out 2013 with more than 22 million diners seated across 5,000 restaurants!

This past year was one of tremendous accomplishment for NoshList. From our integration with Clover to the addition of several new features to our app, our focus in 2013 was to provide the best wait list experience for our restaurant clients and their guests. We have exciting plans for 2014 and will continue to raise the bar on wait list functionality.

New features added in 2013 included a multi-restaurant management tool, the first of its kind for the restaurant industry, and a public wait list that lets restaurants display their current waitlists to guests.

Moving forward in 2014, we see huge opportunity for wait list apps to increase operational efficiencies and extend beyond just restaurants. These functionalities could take the wait list feature to any establishment where people have to put their name on a list. This includes waiting rooms at doctors’ offices and other similar places

Another technology trend restaurant operators will see this year: using one tablet to run several different restaurant applications.

In the long run, operators will stop using multiple devices, such as a POS in the dining room and a tablet wait list by the front door. Instead, everything will be conducted from one general-purpose, POS-based tablet, which will lead to several different apps all accessible from the same place.

It has been a great year, and we are shooting to seat nearly 100 million diners in 2014!