From the perspective of a restaurant customer:

If you had told me in January that 2020 was going to the year of a pandemic, that wearing a mask to the supermarket would be necessary, and we’d all be forced into quarantine for weeks on end, I would have laughed out loud. This year has been nothing but strange, I think we all agree on that, and as we begin to transition into “normalcy,” we are all curious as to what the new normal will look like. And as nerve wracking as it may be, I personally can say I am excited. I’m excited to see friends and family, I’m excited to go to the beach, and I’m most excited to get back to restaurants. 

I’ve always had an immense passion and love for food, and as much as I love to cook, I am very over it. As cities and states begin to roll out their reopening plans, restaurants are opening their doors to customers for both patio and indoor dining options. But even as restrictions lift, there are still rules and regulations in place to keep both guests and staff safe, which I appreciate deeply. Although I am excited to sit with friends and enjoy a meal at my favorite places, I also want to ensure that we are being safe and remaining healthy.

My favorite restaurant might not look identical to pre Coronavirus times, nor are the rules in place going to be the same. But, as a guest, it’s important to respect and embrace these differences. My server will more than likely be wearing a mask, I may not be able to sit at a table with 10+ of my closest friends, and I may be asked to wait in my car, rather than at the bar, for my table. All of these changes are ok! I will survive! The restaurants are doing the best they can during a seriously challenging time and it’s important as guests to show up, show support, and show understanding. 

The list of differences from past to present can go on and on, but I think focusing on the future and adapting to what many are calling the “new normal” is what is most important. Restaurants are equipped with the best systems, staff, and regulations and we now have to be the best customers and come equipped with all they ask for. 

Top Three Things to Remember When Dining Out:

Social Distance: Remember to stay 6 ft. away from anyone outside of your party, when possible. To help both the customers and the staff during this transition, restaurants may invest in an app like Waitlist Me. Waitlist Me provides staff with easy and effective ways to manage their waitlist and reservations both in Coronavirus and non-pandemic times. Being able to send a text message to a guest when their table is ready so they don’t have to wait inside is a great feature for reducing crowds. 

Hygiene, hygiene, and more hygiene! It may be the restaurant’s job to sanitize more frequently and ensure their staff is healthy; but it is your job to always wash your hands, and to check your own health before walking in the doors.

Respect the guidelines put in place by each individual restaurant. Many restaurants are urging guests to wear masks when possible. Some are asking you to please sanitize your hands before entering. And, others have detailed layouts for guests to follow to help prevent exposure. The list goes on, so pay attention and read the signs! 

You might look at this list and scoff, but remember, the restaurant may not look the same and the rules might not be the same but the food IS still the same, and that’s really what is important. So if you’re like me and you have a deep admiration for all things food, then get out and support your favorite spot (and all their new quirks) – again, and again, again. 

The move-in rush. The “can we meet for 5 minutes to sort out my schedule?” emails. The all-at-once campus crush as students, faculty, and staff jockey for rooms and resources. There’s nothing like back-to-school season on a college campus. This year, give your “welcome back” spiel with a hearty dose of “we got this!” and then take a well-earned breather. When you tap a waitlist management app like Waitlist Me, you’ve got this back-to-school thing completely under control.

Not sure how to put a waitlist to work at your college or university? Here’s how schools are already using Waitlist Me:

Schedule counseling appointments with academic advisors

With the first day of classes coming up quick, every student’s scheduling concern is a top priority. Add on a new class of freshmen who are just settling in, and you’ve got a slew of counselors who need a better way to manage the onslaught of appointment requests. Waitlist Me keeps every appointment in one place and lets anyone (a receptionist, a student, the counselor in question) book time from wherever they are (a coffeeshop, an office, a dorm room at 2 a.m.). That means no email back-and-forth and no begging for a drop slip while you’re in the lunch line. Win-win, right?

Manage professors’ departmental office hours

Office hours from 3 to 5 p.m. on Mondays and Thursdays sounds great—until you pop by the office in question and realize you’re one of 50 students who had the same brilliant idea. Waitlist Me eases the line, allowing students the opportunity to get the help they need on classwork without spending their entire afternoon holed up in a hallway. The public waitlist feature lets them check on their spot in line and allows professors to shoot them a text when it’s their turn, ensuring that appointments aren’t forgotten and nobody’s time is wasted.

Divvy up access to student activity areas

There’s nothing relaxing about a game of ping-pong when there are two other groups of potential players tapping their paddles just a few feet away, waiting for you and your friends to hurry up, already, geez. Instead of calling dibs on the next game and then defending marked territory, a waitlist system lets everyone enjoy their free time—and know exactly when it’s their turn to crush their roommates at pong or pool or whatever it is the kids are playing these days.

Book writing centers, computer labs, and other resources on the fly

You’re continually striving to give your students and your teachers the best resources money can buy. Now, give them a chance to use them to fullest. Waitlist Me lets your entire school community see if there is a wait for popular resources and how many people are waiting.  The add yourself features let them join the waitlist instantly, no matter where they are or what sort of resources they need to utilize. Leaving their dorm rooms for the library? Easy. Making plans to meet up with a group in the middle of the quad? Consider it done. Checking to see when they can meet with a writing fellow? Not a problem.

Streamline student appointments in financial aid and administrative offices

Students struggling with intricate administrative problems aren’t one-time, five-minute stop-ins; they’re repeat visitors who are frustrated that they’re back in your office again. Waitlist Me lets your admin staff keep tabs on on-going issues with a notes feature built right into the app. Before a student walks into for a meeting, you’ll know immediately what it is your team has already tackled and what’s left to fix, freeing you up to address the problem rather than rehash it.

The new web widget makes it easy for customers to add themselves to your waitlist from your website and have their waitlist requests appear in the Waitlist Me app.  The widget has two main views and is simple to customize and add to your site in a few quick steps.

Customers can view estimated wait times or people waiting:

Customers can then submit their info for adding themselves to the list:

Creating the widget is as easy as switching the toggle to “ON” from your widget settings page on the Waitlist Me website. A unique widget will be created and all you need to do is copy the line of code onto your website where you’d like the widget to display.

The widget can be customized at any time, and you will see how it looks in the preview section at the top of the page. Press “Save” to keep changes and automatically update the widget on your site. Here are some of the options:

Titles – Change the text that appears on the two different screens of the widget. The first screen shows the estimated wait and the second screen appears after customers click to add themselves and enter their information

Colors – Match the widget to your website the way you like with the flexibility to change the colors of the text, background, borders, and links.

Display types – There are a couple options on what you may want to display to give people a feel of how long the wait might be, or if you choose “None” it will not show the view of the wait estimate at all and just have the fields for people to add their information.

Also, if you want to go back to the default settings after you can always click the Reset link at the bottom.

The web widget is a Waitlist Me Premium feature and adds another option beyond using the public waitlist page for customers to add themselves to the waitlist.

Waitlist Me offers several features for scheduling reservations and managing availability with simple business rules and scheduling limitations.

For advanced availability management, we have recently added features in our Platinum service for blocking out tables and setting flexible visit duration rules based on the group size and time of day. Adding more control in defining how long guests stay at tables improves the reliability of finding open tables and helps prevent double booking and other scheduling mistakes. It also makes it easy to see availability and the estimated times guests will be scheduled in the calendar view and when adding and changing reservations.

These new features can also be used in other industries to manage appointments and availability of staff, spaces, and other resources. Here’s how it works.

Settings – Duration rules work with the Business Hours features to allow different default durations to be set by group size and by time of day. To turn on Duration rule features go to Settings > Add Yourself > Business Hours and tap on Duration Rules at the top.

Creating a rule – Define the average times you’d expect guests to stay at your business and whether there is a difference by party size. The size groupings and times are customizable.

Managing rules – You can set up multiple rules if the amount of time customers may stay at your business varies by day or time. For example, you might have different rules for lunch and dinner. You can then apply the rules to different time periods in your business hours. Setting a default rule makes it easy to use the same rule for any time that you haven’t set an individual rule. In the example, a rule for regular hours is the default and there are different dinner and brunch rules for when visit times are different on the weekends.

Calendar view – When using the duration rules and custom durations, you can easily see your availability in the calendar view. The tables that are occupied are blocked out in red for the times occupied. Pressing on an existing reservation allows you to edit the details or reschedule.

Scheduling guests – Press on an open area in the calendar to schedule a customer for the time and table of the area selected. Or press the plus button at the top and select a time and table. In both cases the duration will automatically be displayed based on the duration rules for the time and party size. This duration can also be changed manually.

In the table selection view, tables that already have reservations at the time selected will display in red along with a time. If you try to schedule at an overlapping time a warning message will be displayed but can be ignored if needed in some circumstances.

These new scheduling features are designed to help businesses that have heavier scheduling needs and want more control over which tables and resources are booked. Businesses that have more walk-in customers may find some of our other table management features work well for them. And of course, these feature sets can be used together to optimize service for both walk-in and scheduled customers.

We announced an exciting new integration in January with Clover that puts our NoshList waitlist app directly in front of restaurant operators across the country. NoshList was one of the first apps to appear in Clover’s newly developed app marketplace. This is new and exciting for us because technology such as the Clover POS is leading the way for restaurant operators to efficiently update and integrate their front-of-house and back-of-house operations. Never before have waitlist apps been able to sync up with a restaurant POS, providing sales analytics based on waitlist names and phone numbers. Now, they can.

Clover, owned by First Data, is going after restaurant operators with modest businesses in an effort to treat them like large brands by giving them what they’re asking for: something more from a technology provider without the high price tag to match.

Clover is answering this call is by offering a merchant-driven technology tool based on the Android operating system. It’s smarter, more flexible and secure than what many of these operators have been using, and the fact that NoshList is featured as a tool within this technology makes what Clover is doing that much better.

For Clover users, the toolkit is future proof and includes a printer, cash drawer and credit card terminal. Additionally, it includes preloaded apps such as ours intended to give restaurant operators the ability to control and customize the tools best suited to their needs.

Additionally, we have recently made several new enhancements to our NoshList waitlist app. These updates let restaurant owners and management define pre-set notes, such as dates of birthdays and anniversaries, in the Quick Notes feature. The notes can be viewed in the wait list for easy reference and can be synced across each device used in the restaurant. The new app features a seating history display below the current list and people that add themselves to the list show up at the top with special highlighting to alert the hostess.

In addition to the new app features, the NoshList website now has several powerful analytical reports for paid premium users. The reports include an activity overview that highlights diner trends seated by the day, week or month, a visitor breakdown by age and gender, activity logs for custom analysis and loyalty metrics comprised of guests who visit your place when, how often, and their average length of wait.

The NoshList and Clover technology is based on flexibility and is a valuable tool restaurant operators can leverage to make their operations more efficient. And integration is easy!

When someone installs NoshList from Clover, it immediately pulls their merchant account information and links table orders directly to the table numbers entered into the POS. Restaurant staff can then view the customer’s name, order and visit history, giving them an opportunity to elevate the guest experience through rewards and direct marketing campaigns.

Here is a summary of the latest features that will be on display:

New Free features available to all:

• Quick Notes – Easily create a list of common notes to use when adding and seating parties.
• ETA – Choose an estimated arrival time for same-day reservations and larger parties.
• Seated View – View notes and parties seated in the main waitlist view.

New Premium features:

• Rich Analytics – Download activity, demographics, party size, and loyalty reports.
• Table Management – Customize and assign table numbers when adding and seating parties.
• Customizable Public Waitlist – Add information on daily specials, loyalty programs, coupons, and more to the public waitlist that guests can check from their phones while waiting.

With partners such as Clover, we will continue to push the boundaries of waitlist technology because we believe in doing things differently. We are a team of professionals focused to innovate an antiquated aspect of the industry,one we understand, appreciate and are passionate about.