When your time is money, how you manage that time makes a difference. For many CEOs and executives, an ace admin team or executive assistant manages the schedule with aplomb. But regardless of how good your support staff is, there are always ways to make your office run more efficiently. Waitlist Me is one of those ways.

Waitlist Me is a waitlist management app that ensures everyone who needs face-time with the boss gets it, whether they need a 30-minute meeting or 60 seconds for a signature. Here are five ways Waitlist Me can transform your office.

Squeeze in meetings between appointments

Traditional calendars can make it difficult to spot and best utilize smaller blocks of open time. Waitlist Me makes it easy—and we let you color code everything according to, well, whatever you want. Supply each department with a color, or each type of appointment, and create the schedule that makes sense for you.

Set up office hours for drop-ins with staff

An open-door policy—or an occasional open-door policy—can do wonders for company culture, but it can also turn your hallways into long lines of employees who want CEO input. Waitlist Me helps create order by letting employees stay at their desks until go-time. Our text alert feature lets them know exactly when to knock on your door.

Give CEOs more control over who to see when

First come, first serve? That’s up to you. Waitlist Me lets you see key information at a glance on all the people needing your attention.  If you spot something urgent further down the list, it is a cinch to take that one first by sending a quick text to that person.  Or you may select items to clear off your list based on how much time you have available, whether you can cover an item in another meeting, how often you already see a particular person, or whatever you like.

Let employees book themselves into free time

Most assistants have far more on their docket than fielding requests for 5 minutes of your time. Take those calls off their plates by letting employees request quick appointments themselves. Waitlist Me’s Add Yourself feature lets them do just that—and you (or your admin) can quickly add them to your waitlist without turning the request into a full-blown conversation.

Keep employees from losing work-time waiting around

Nobody wants to see a parade of toe-tapping employees outside their office door. Nix it starting now thanks to our public waitlist feature. Staffers can check their place in line right from their work stations, which means they can increase their productivity without sacrificing the opportunity to get the input they need from you.

If you’re just getting started with Waitlist Me Pro or Platinum, you’ll want to go through these steps to set up your tables, sections, and layouts.

Set up tables – In the settings, navigate to Assignments. (In the app this will be under the gear icon > Manage Assignments.) Enter in the names of all of your tables, as well as their sizes. Each account defaults with assignments 1 – 30; delete any you do not need.

Name sections – When you’re done with the Assignments, go back to the previous screen and then choose Sections. Add the names of every section you will be using in any layout.

Name layouts – Enter the name of all the layouts you have. For example, Weekday Dinner & Weekend Dinner, or 4 Servers, 5 Servers & 6 Servers. If your sections never change, simply create one layout and name it something like Main or Dinner. 

Set up layouts – For each layout you’ve named, press Edit to set it up. Put a check in the box for each table that belongs to your first section. Then press the +Section in the middle of the row, and assign that section. If you want to use the color coding for your sections, choose the color at this time too. Continue this process until you’ve assigned all of the tables to the sections that belong in that layout. (You don’t have to use every table in every layout.) Then go back and repeat the process for other layouts. 

Once finished, Pro users can see more on how to utilize the grid view for table management here.

Place tables in rooms – With a Platinum subscription you’ll be able to create a spatial floor plan. To do this, go back to the main waitlist screen and then press the circle with the line in it on the upper left. From here, follow along with this video tutorial to set up your room(s) and place your tables:

From picking cocoa beans as a young boy on the Ivory Coast to being handpicked to work for Wolfgang Puck at Spago, Francois Kwaku-Dongo’s journey to becoming a world-class chef has nothing if not an air of earthy sophistication.

That blend is reflected in his food at eleven14 Kitchen at The JHouse in Greenwich, CT—where he balances direct-from-farm produce and locally raised meats (think grilled chicken with chopped market-vegetable salad) with exquisite presentation and taste (think chocolate in gold leaf with almond dacquoise and nougatine)—and in the way he runs the restaurant.

“The 51%,” says Kwaku-Dongo. “That’s what we look for. The unspoken qualities in a person that make them undeniably good at what they do. The other 49% is skill, knowledge, experience, which can be taught, learned, or trained. We look for staff members that are gregarious, inquisitive, and joyful; the ones who are excited by the interaction of food, drink, and people.”

An innate drive, enthusiasm, and delight in their work is matched with a highly developed system for efficiency and superior customer service to surround the top notch chef with a top notch crew. Most importantly, this translates into a phenomenal experience for customers to drive them in the door.

“Since seating in our highly in-demand patio space is on a first-come first-serve basis, our living room lounge often fills up quickly with guests vying for a table,” says Kwaku-Dongo. “We have even had parties offer money to other parties in exchange for a better wait time for the patio.”

It’s great to have demand, but it’s not going to help the chef wow them if people are tired of waiting, either for their food or their tables. So when asked about how his restaurant manages high-demand and high-volume seating, he points to NoshList.

“The Nosh app is used by a number of our staff, and as a result we heard the early mumblings of the [at the time] forthcoming WaitList,” he says. “It certainly beats staring at that annoying flashing beeping racket, imploring it to release you from waitlist purgatory; or wondering if the host perhaps wrote your name on the wrong piece of paper (and the promo video gets a laugh or two as well.)”

Kwaku-Dongo’s blend of sophistication and simplicity has a bit in common with NoshList. He believes less complicate equals less problems. If you can deliver that from the moment the customer walk into the door, then you are on your way to stellar reviews and growth. More importantly, you have one less headache to worry about.

So while you’re waiting to try Chef Kwaku-Dongo’s sea-salt-crusted baked striped bass with baby artichoke, spaghetti zucchini, heirloom tomato, and chanterelles, NoshList will let you know when it’s your turn and let Kwaku-Dongo’s staff know exactly who is where and how long they’ve waited. It’s a simple sign of 21st-century management balanced with the simple sign by the wood oven that reads, “Today’s wood is apple.”

NoshList was excited to return to this year’s National Restaurant Association Restaurant, Hotel-Motel Show (NRA) in Chicago from May 17-20, marking the company’s third year as an NRA exhibitor. There are a number of trends that are changing the way restaurants manage their businesses better with technology, and NoshList has been at the forefront of these innovations.

Since last year’s event, NoshList has tripled the number of people seated through the NoshList waitlist app. The NoshList wait list app closed out 2013 with more than 22 million diners seated across 4,000 restaurants. In the first quarter of this year, NoshList seated another 10 million diners, as growth continues to accelerate. We also were one of the first apps to integrate with the award-winning Clover POS device.

NoshList got a chance to show off several design improvements and new features in its new iOS 7 and Android apps, and gave a special preview of its new reservations feature for the first time at NRA. Adding reservations to the NoshList app is another way the company is building the simple and intuitive tools that restaurants need to improve their guest experience and operational efficiencies. The reservations feature will be live in the App Store and Play Store within a few weeks.

We had a great time at the event, spoke to a lot of interesting potential customers and technology partners, and were thrilled to have a chance to be interviewed by Turn & Burn on the NRA Media Stage.

We also had a couple Armor Active stands, which work great with NoshList. Here is a blog post on how they looked.

Waiting is a universal problem.  Wherever you are, it is painful to have to wait for your turn at a restaurant, barber shop, store, or other business.  And businesses suffer from lower customer satisfaction and lost revenues when wait experiences are not managed well.

That is why we are happy to announce that Waitlist Me is now available in over 60 countries!  Check out our international plans page to see if it is live in your country.

One of the challenges in offering the service globally is that prices to send SMS text messages in other countries are generally higher than in the US and Canada.  The prices also vary considerably from country to country, and often even by mobile carrier within a country.  We have addressed this by having a flexible system for charging for text messages separately, with pricing for these texts depending on the country.  There is also more control in the Waitlist Me app over when to send confirmation and notification texts, so businesses don’t waste money sending a text that isn’t needed.  Since texts are not included in monthly subscription prices, we have lowered the price for Premium to $10 and Pro to $20 for international plans, and removed the 100 party limit on the Basic free level of features.

In terms of localization, all the customer facing parts of the Waitlist Me service have been translated into 30 languages, so businesses can send out texts and display their public waitlist pages in local languages with even our basic service.  With Premium and Pro they can customize the messaging even more for these and other features.  The Waitlist Me app that businesses use is still in English, but we’ll be fully localizing this in more languages over time.  The nice thing though about the Waitlist Me service is that the core processes of adding, notifying, and checking people off the list are very simple, and don’t require a lot of reading or knowledge of English.