Building on the set of resource management features we rolled out a couple months ago, we have added more flexibility for creating and tracking custom resource statuses. These statuses can be used to visually highlight different stages of your occupied resources in different colors to help make assignment decisions faster and easier.

Here is a new video on resource management, including the new custom statuses:

For example, say you are managing restaurant tables and using Waitlist Me to view what tables are available or occupied. You can sort tables by the times they have been occupied for a better sense of which ones will become available first. Now with custom statuses you could improve on those estimates even more by changing the states of tables that are waiting for their bill or being cleaned. Marking tables with customers waiting for their checks as “billing” can give your bus boys a heads up on which tables would need cleaning soon. Similarly, you can change the status of tables to “cleaning” when they are being cleared and prepped. Using more detailed statuses can help your staff at the front of the house know what tables will be available soon, which means they can quote better wait time estimates and seat customers faster. This means more revenue for the restaurant through more table turns and improved customer satisfaction.

This is just one example of how it might work in a restaurant, but the flexibility of the naming and usage of statuses means they can be tailored to different processes in different businesses.

To change a status in Waitlist Me, all you have to do is press on the resource and an action bar will appear at the bottom of the screen. This area shows information on customers currently occupying and waiting for the resource, and has actions for moving and clearing customers. Pressing on the status on the left will bring up a list of statuses, and selecting one will change the status and color of the resource. In the list view, just tap on the status color to change it.

Note that when you choose a custom status you can see both the total time a resource has been occupied as well as the time spent in the current status, which is shown in parenthesis. This makes it easy to see total visit times and times in specific statuses at a glance, so you can tell if a certain stage is causing more delays than others and how that might be affecting total wait times.

Accompanying the custom statuses are a couple of new sorting options in the Grid view, where you can view your resources grouped by Status. Select “Status the ABC” to have all the statuses grouped together and then ordered alphabetically by the resource name or “Status then Time” to have them ordered by the length of time they have been in that particular status.

To customize your statuses, go to your Settings and then press on “Manage Resources” and then again on the “Statuses” in the upper right. In addition to the default “available” (green) and “occupied” (red) statuses, you can add four of your own statuses. Just add the names and move the sliders on the right to turn them on or off. Statuses will show alphabetically in the options when you select them, so you can set the naming accordingly. The green and red statuses for available and occupied resources are always required, and custom statuses are treated as states of an occupied resource.

It is pretty universal that people don’t like waiting, and that businesses can serve customers better by improving wait experiences. But as we have seen a wide range of different businesses across multiple industries and countries use Waitlist Me, we have also learned that there is a good degree of variation among the types of customers or groups waiting and the level of information needed to best serve them.

To add to many of our other customization features, we have recently added more options for the main waitlist view. It’s easy to streamline the views of your waitlist by choosing the level of information you need and removing unnecessary details. You can customize the columns shown, the information displayed in each row, and what type of stats you’d like to see.

You’ll find these settings in your app by tapping the Gear icon > Customization > Waitlist View.

Columns – Choose the Waitlist Info option to edit the information you want to see in each column. You can display the status colors or hide them. Show the group size, or get rid of it if you serve individuals. Hide the Assignments column if you don’t assign customers to tables, staff or other resources.

Rows – Also in the Waitlist Info section there are options for the level of information to display in each customer’s row. Would you like their phone numbers displayed on the main page? Do you need to see how many kids and/or seniors are in each group? How would you like to see wait time quotes – as minutes, ETA, or both? Choose what works best for you.

Statistics – From the Waitlist View section of the Settings, the Wait Estimates and Totals options allow you to customize the display of the analytics bar at the bottom of the screen. Use the Wait Estimates > Display Groups to set 3 ranges of group sizes for calculating average wait estimates.

The Total Settings will allow you to display the number of people waiting, the number of groups waiting, or both. Also, choose how many hours you want to see Total Served stats for (a full day, or less than 24 hours so you can see stats by shift).

Earlier this month, Clover added two new devices to their Point of Sale solutions, Clover Mini and Clover Mobile. As an early app developer for Clover, we are very excited about this launch because it opens new ways for businesses to use Waitlist Me for their waitlists and reservations.  Clover Mobile is a perfect fit for Waitlist Me because it lets businesses add customers to the waitlist right at the door as well as update statuses and check people off the list from other parts of their store or restaurant.

Clover Mobile is a wireless device, so merchants can do a variety of activities from anywhere. They can place orders, take payments, scan inventory, manage employee hours, sync sales data with accounting software, and other activities from where it is most convenient. The Clover Mini is designed to be a simple but powerful replacement to the traditional credit card terminal, so it does the core credit card processing and receipt printing needed for payment transactions, plus a lot more.  Both devices have the sleek designs Clover is known for and the flexibility of customizing functionality through their integrated App Market.  Waitlist Me is available and optimized for both of the new devices.

POS terminals have changed over the course of several years, and Clover is at the forefront of creating better and more efficient hardware and solutions for businesses in this category.  Because of the deeper integration Clover allows, Waitlist Me is able to offer more efficient tools for businesses and better experiences for their customers on the Clover platform.

Little Star Pizza took San Francisco by storm in 2004 by quickly becoming one of the best pizzerias in the city. Known for its Chicago-style deep-dish pizza with cornmeal crust, Little Star quickly garnered five-star customer reviews and a loyal following among local residents. There are now three Little Star Pizza restaurants in operation throughout the urban San Francisco region and another four Blue Line Pizza locations, owned by the same company, in the surrounding suburbs.

The two restaurant concepts do not take reservations, which means Little Star diners wait anywhere from 90- 120 minutes for a table on weekends, said founder Angela Pace.And wait times at sister chain Blue Line Pizza run anywhere from 60-to-90 minutes.

“Not taking reservations was a conscious decision because, for us, the community does so much for us that we don’t want anyone to not get served because we’re booked with reservations,” Pace said. “We want to make sure our dining room is always there for our neighbors and neighborhoods.”

In order to make customer wait times easier to manage, the company enlisted the help of WaitList, the country’s fastest growing wait list app available for iPad, iPhone and Android devices. The app was launched in 2012 and has seated to date nearly 40 million diners.

“The use of technology is unique to a place like Blue Line because we really want to focus on the guest,” Pace said. “We’ve always been very open to technology and willing to embrace it as an organization.”

Pace said the company chose NoshList from a variety of options because of its ease of use for customers and staff.

“We tried so many different things that all had their own little merits. Ultimately, we had to find a solution that we knew would work for us. Not just me personally but for our entire staff,” Pace said. “It boiled down to NoshList being so easy to use and straightforward, and the user interface is very simple and direct.”

One concern with the app was if customers would be hesitant to give out their cell phone numbers in order to interact with the app; however, adoption has been widely accepted.

“We even created an explanation of how the system works for our hostess to use on hesitant customers, but our hostess doesn’t even get to it. We’ve had no pushback,” Pace said.

The company’s philosophy toward the use of technology has been to use it as a tool to improve the guest experience. By replacing pad and paper or buzzer seating systems, waitlist apps are changing one of the most arguably antiquated seating systems in the industry.

The NoshList wait list app also does what other systems cannot: such as automatically calculate average wait times for guests. This takes the guesswork out of estimating seating times for restaurant patrons. It also frees up restaurant staff to focus on other areas of the customer experience.

“Much of today’s wait list application technology can support two-way communication between restaurant staff and guests. This two-way communication system is great because it gives guests the freedom to decide whether they want to sit and wait at the restaurant or walk around the area knowing they won’t be forgotten when their table is ready,” said Craig Walker, founder of NoshList. “Obviously we think our NoshList app provides the best wait list app functionality available today.”

In addition to the core seating and management features, NoshList enables restaurant staff to customize the notifications and public view of the waitlist that users can check from their phone or from anywhere. Customers can even add themselves to a wait list from wherever they may be if a restaurant turns on this feature. The company also recently unveiled a reservations feature which opens the door for continued innovation in waitlist technology.

“Now, restaurant operators don’t have to rely on web sites or single-use apps to handle reservations and manage a wait list. In this way, technology such as ours will continue to integrate into it as much functionality an operator needs to run their businesses better on the back end while improving the guest experience on the front,” Walker said.

Functionality was another key driver behind Blue Line’s decision to implement and use NoshList.

“We found that a lot of other technology had a lot of bells and whistles that ultimately did not get used,” Pace said. “NoshList has bells and whistles as well, but it truly is functional. We feel that NoshList in particular has made it so much easier to manage and track our wait list and now people can walk down the street and know they’re going to get paged when their table is ready. From the customer standpoint, it has really come down to peace of mind.”

Efficiency is key to a profitable restaurant, especially during peak hours. Waitlist Me’s “Capacity Utilization” feature is an advanced scheduling tool designed to solve a common headache for hosts and managers: the inefficient use of tables.

Here is a breakdown of how this feature helps businesses optimize their seating automatically.

What is Capacity Utilization?

At its core, this feature is an automated gatekeeper for your table assignments. It allows you to set “minimum party size” rules for specific tables. When a customer schedules a reservation online, the system checks these rules in real-time to ensure that small parties don’t block large tables.

Key Benefits:

1. Prevent Inefficient Seating: Stops a party of two from booking an eight-top, saving that inventory for larger, more profitable groups.
2. Reduce Manual Work: Hosts no longer need to play “table Tetris” or manually intervene to move reservations around; the system assigns the best-fit table automatically.
3. Smart Self-Scheduling: If the only tables available are too large for a requested party size (based on your rules), the system will simply hide that time slot from the customer, preventing a bad booking before it happens.

How It Works in Practice

Imagine a busy Friday night between 7:00 PM and 9:00 PM. You have two large tables (Table 1 and Table 2) that fit up to 8 people, but you’ve set a rule that they require a minimum of 5 guests.

1. Scenario A: A customer tries to book for 5 people. The system sees Table 1 is free and fits the criteria, so it instantly confirms the booking and assigns them to Table 1.
2. Scenario B: A second customer tries to book for 2 people. The system checks the inventory. While a large table is free, the customer does not meet the “minimum party size” rule. The system shows no availability for that time slot, preserving your large tables for big groups.
3. Scenario C: A third customer tries to book for 8 people. The system sees Table 1 is taken but Table 2 is free, so it assigns them to Table 2.

Why You Should Use It

This feature is ideal for restaurants with predictable table layouts who want to “set it and forget it.” By automating these decisions, you protect your revenue-generating large tables, stabilize kitchen flow, and ensure your staff can focus on service rather than reservation management.