Waitlist Me Platinum subscriptions include options to completely customize how the web widget and kiosk look. You would need some web development skills to modify the HTML, CSS, and Javascript like you would for a web page.

To get started, log in to www.waitlist.me and navigate to Account > Settings > Add Yourself. Scroll to the bottom and select Edit to make changes to either the web widget or the kiosk. If you are using both, you can copy changes from one to the other after you’re done setting it up. Or you can edit them independently to make them look and function differently. Leave it toggled to Off until you’re ready to debut your new widget.

You can load one of our default templates to get you started and make changes from there. There are three main steps that can be customized:

Main View – Customize the screen customers start on to greet them with messaging and imagery that fits your brand.

Input View – Decide the important information fields to include and the instructions you provide to customers. There are separate views for Joining the Waitlist and Making Reservations/Appointments depending on what options you allow.

Confirmation View – Finish with your own thank you or welcome message and imagery.

Refer to this documentation for the technical instructions to fully customize your widget.

From the perspective of a restaurant customer:

If you had told me in January that 2020 was going to the year of a pandemic, that wearing a mask to the supermarket would be necessary, and we’d all be forced into quarantine for weeks on end, I would have laughed out loud. This year has been nothing but strange, I think we all agree on that, and as we begin to transition into “normalcy,” we are all curious as to what the new normal will look like. And as nerve wracking as it may be, I personally can say I am excited. I’m excited to see friends and family, I’m excited to go to the beach, and I’m most excited to get back to restaurants. 

I’ve always had an immense passion and love for food, and as much as I love to cook, I am very over it. As cities and states begin to roll out their reopening plans, restaurants are opening their doors to customers for both patio and indoor dining options. But even as restrictions lift, there are still rules and regulations in place to keep both guests and staff safe, which I appreciate deeply. Although I am excited to sit with friends and enjoy a meal at my favorite places, I also want to ensure that we are being safe and remaining healthy.

My favorite restaurant might not look identical to pre Coronavirus times, nor are the rules in place going to be the same. But, as a guest, it’s important to respect and embrace these differences. My server will more than likely be wearing a mask, I may not be able to sit at a table with 10+ of my closest friends, and I may be asked to wait in my car, rather than at the bar, for my table. All of these changes are ok! I will survive! The restaurants are doing the best they can during a seriously challenging time and it’s important as guests to show up, show support, and show understanding. 

The list of differences from past to present can go on and on, but I think focusing on the future and adapting to what many are calling the “new normal” is what is most important. Restaurants are equipped with the best systems, staff, and regulations and we now have to be the best customers and come equipped with all they ask for. 

Top Three Things to Remember When Dining Out:

Social Distance: Remember to stay 6 ft. away from anyone outside of your party, when possible. To help both the customers and the staff during this transition, restaurants may invest in an app like Waitlist Me. Waitlist Me provides staff with easy and effective ways to manage their waitlist and reservations both in Coronavirus and non-pandemic times. Being able to send a text message to a guest when their table is ready so they don’t have to wait inside is a great feature for reducing crowds. 

Hygiene, hygiene, and more hygiene! It may be the restaurant’s job to sanitize more frequently and ensure their staff is healthy; but it is your job to always wash your hands, and to check your own health before walking in the doors.

Respect the guidelines put in place by each individual restaurant. Many restaurants are urging guests to wear masks when possible. Some are asking you to please sanitize your hands before entering. And, others have detailed layouts for guests to follow to help prevent exposure. The list goes on, so pay attention and read the signs! 

You might look at this list and scoff, but remember, the restaurant may not look the same and the rules might not be the same but the food IS still the same, and that’s really what is important. So if you’re like me and you have a deep admiration for all things food, then get out and support your favorite spot (and all their new quirks) – again, and again, again. 

The public waitlist page is a unique URL for a web page that is assigned to your account, and has a number of features and benefits. Whenever a customer is added to the waitlist in the Waitlist Me application, they get a text message confirming that they have been added to the list. There is also a link to the public waitlist so the customer can check their place in line from their phone. They will see a status message at the top of the page and their initials will be highlighted in the list.

The public waitlist makes it easy for people to estimate their remaining wait without having to ask, and saves you time. It also helps them track when their turn is getting closer so they can be nearby when you are ready for them.  If a customer decides they aren’t coming, they can press on the Cancel link to let you know and a message will appear in Waitlist Me so you know to remove them from the list.

We have added some additional features to Waitlist Me Pro for personalizing the public page even more to your brand by editing the status messages and changing the colors of the page.

Color Scheme – Personalize the page look and feel by changing the page and table colors.  With control of the color of every element on the public page, it is easy to create a look and feel that fits your brand.

Here is an example of the public waitlist in default colors and with customized colors

Status Messages – The messages that display at the top of the page make it easy for customers to check their place in line, know when it is their turn, and cancel if they decide to go elsewhere.

Waitlist Message – This shows when a customer is in a waiting state and the default message is “You are number [order] on the waitlist, and have waited [time_waited] minutes” (where [order] is their place in line and [time_waited] shows the minutes waited)

Ready Message – Once you notify a customer, their public page changes to “We are ready for you! Please come by as soon as possible” and gives them options to indicate they are coming or cancelling.

Finish Message – Served – After you have checked a person off the list the message changes to “You are no longer on the waitlist” and the list of customers waiting disappears.  You could customize this message to add something about enjoying their meal or suggest leaving a positive review on Yelp.

Finish Message – Removed – If you remove a customer from the list, meaning they didn’t end up joining you, the default message is also “You are no longer on the waitlist” but you could change it to something related to being sorry they weren’t able to join.

Response Links – If you don’t want people to be able to cancel or indicate they are on their way through the public waitlist, you can remove these links

As people flock to tourist destinations throughout the Northeast for their summer vacations, local restaurants are using Waitlist Me to handle the surge in demand. According to the National Restaurant Association, New York, Massachusetts, and New Jersey are expected to hire a combined total of 100,000 new employees this summer to address the rush of seasonal customers, and restaurants are turning to technology to help manage it.

Many are using this new text-based app to increase customer satisfaction and improve business results. By using the Waitlist Me app, available on Android and iOS tablets, restaurants can track waiting guests and send them text notifications when their table is ready. This gives customers the freedom to explore the surrounding area while waiting for a table, which leads to fewer walkaways and greater customer satisfaction.

A little ways up the coast from Boston, the Portland Lobster Company is known for its award-winning Lobster Roll that customers can enjoy while sitting outside by the water. Open from May to October, they get about 70% of their traffic from tourists, and run waits of 30-35 minutes per night.

“We use Waitlist Me on a 10-inch Android tablet at the front for the hostess to add people to the list and estimate wait times, and the person bussing the tables has a 7-inch tablet to notify people that their table is available,” said Ethan Morgan, general manager at Portland Lobster Company. “This saves us a few minutes on each table, which adds up to shorter wait times and happier customers.”

With its open-air gazebo and large deck overlooking the Genesee River in Rochester, New York, Schooner’s Riverside Pub is another seasonal restaurant that has a perfect location for summer dining.  “We are slammed during the summer when people are enjoying the nice weather on our dock,” said manager Jake Clawson. “Waitlist Me has been super easy for us to use, our customers really like it, and it saves us a lot of time from having to walk around and track people down,” added hostess Liz.

“With nearly 70 million customers served, we continue to see strong growth among restaurants and other businesses, because Waitlist Me is easy to learn and use without any complicated contracts or training processes. It just works,” said Brian Hutchins, head of product and marketing for Waitlist Me. “We are always excited to see the way businesses are using our service to give their customers a better experience and Waitlist Me at summer hot spots is another great example of using tech to make customers happier.”

It is probably not a surprise that Valentine’s Day is one of the busiest days of the year for restaurants. According to the Statistic Brain Research Institute, Valentine’s spending tops 13 billion dollars, and of the people that celebrate the holiday, more than a third of them head out to restaurants. When you’re making the special preparations to set the right ambiance for your restaurant, don’t forget about the experience your customers will have before they make it to their tables. For those guests who didn’t call ahead to make a reservation, take the pain out of waiting with Waitlist Me.

Customers are happier when they can check their place in line and have the freedom to leave the hostess area, which translates into less walkaways and higher customer satisfaction. Waitlist Me can also speed up table turns so you can seat more people each day. So you win on both sides, being better able to manage the surge in visitors on Valentine’s Day and offering superior customer service in the process.

In search of something romantic, many guests will try someplace new on Valentine’s Day instead of their regular hangouts. Make a great first impression that will keep these first timers coming back. Let Waitlist Me help you today.