We are here at the National Restaurant Association Show, and what better timing than to hit our one millionth diner seated using the NoshList free waitlist app for iPad that notifies diners via text messaging that their tables are ready. NoshList helps restaurants easily and efficiently manage their waitlist and improves the dining experience by replacing paper lists, microphones and alert buzzers with text messages sent directly to the diner’s cell phone.

“We are thrilled to celebrate our millionth diner seated using NoshList. We are extremely happy with the high rate of adoption by restaurants since our launch a little over two months ago and seating over one million diners in that short time has exceeded our wildest expectations,” said Craig Walker, CEO and founder of Firespotter Labs. “Diners want an easy, convenient way to know when their table is ready and restaurants need an efficient solution that improves the experience for their customer. That is what NoshList delivers.”

NoshList launched in February 2012 to restaurants in San Francisco and has since gone nationwide to independent, multi-unit and casual dining restaurants alike.

“NoshList has provided Umami Burger an efficient and streamlined way of managing our waitlist,” said Jason Berkowitz, Vice President of Hospitality at Umami Burger. “Our patrons appreciate the ease of NoshList’s text messaging when their tables are ready and we appreciate the unlimited free texting and phone calls to patrons.”

We are happy to announce that we have lowered our NoshList Premium price with unlimited texts and calls by 59% from $49/mo to $19.99/mo. For existing NoshList Premium users, no action is required, and the new lower rate will automatically be applied with the next billing cycle.

As part of the pricing update we will be changing our free service, which will be limited to 100 parties a month starting July 1, 2014. The hundred party limit will be based on each calendar month, and when the limit is reached, further parties will not be able to be added until the beginning of the next month.

NoshList Premium gives every restaurant unlimited usage of all these features:

– Unlimited text messages and phone call notifications to diners
– Add, remove and seat any number of parties quickly and easily
– Integrated table assignment and management
– Customizable notifications and public waitlist page
– Powerful analytics and downloadable reports
– Customizable quick notes and statuses
– Multi-device syncing
– Guest loyalty tracking
– Multi-place and multi-user management

If you haven’t already, sign in and get the upgrade here for $19.99/mo. to start getting all these features.

It is probably not a surprise that Valentine’s Day is one of the busiest days of the year for restaurants. According to the Statistic Brain Research Institute, Valentine’s spending tops 13 billion dollars, and of the people that celebrate the holiday, more than a third of them head out to restaurants. When you’re making the special preparations to set the right ambiance for your restaurant, don’t forget about the experience your customers will have before they make it to their tables. For those guests who didn’t call ahead to make a reservation, take the pain out of waiting with Waitlist Me.

Customers are happier when they can check their place in line and have the freedom to leave the hostess area, which translates into less walkaways and higher customer satisfaction. Waitlist Me can also speed up table turns so you can seat more people each day. So you win on both sides, being better able to manage the surge in visitors on Valentine’s Day and offering superior customer service in the process.

In search of something romantic, many guests will try someplace new on Valentine’s Day instead of their regular hangouts. Make a great first impression that will keep these first timers coming back. Let Waitlist Me help you today.

Due to significant fee increases from US mobile operators for sending text messages, we will no longer be including unlimited notifications in the subscription prices of US plans. Instead, we will include a bundle of notifications each month and the ability to pay separately for messages sent above this monthly allotment. These changes will affect all new signups from September 6, 2021 and apply to existing customers from Oct 4, 2021.

Our goals continue to be to offer the best value in waitlisting and scheduling services, while providing the flexibility for different businesses to send as many notifications as they need. It is important to note that the increases in mobile carrier fees affect all services sending text messages, and we believe that even with our latest plan updates that Waitlist Me will continue to be the price and value leader in its category.

The Premium plan includes 1,000 notifications per month, Pro includes 2,500 and Platinum 5,000. For businesses with heavier messaging needs, additional text and call notifications can be sent at a rate of $0.02 per notification, deducted from a prepaid balance. 

Monthly notifications reset when monthly subscription payments are processed. For users on annual plans, they reset every 30 days starting from the original payment date. Payments for adding to the prepaid balance can be made from the Account area of the Waitlist Me website, and there are settings to make it easy to auto-refresh the balance when it gets low.

Most businesses currently using our services would not hit these notification limits, and thus would not be affected by this update. Waitlist Me has several settings and options for sending notifications, so businesses can control when they don’t need to be sent. There are ways to monitor the usage of both the notifications that are included in the plan each month as well as the ones that are charged separately. The number of monthly text and call notifications sent can be viewed in the Settings area of the apps or in the Account area of the website. The website also shows a record of messages sent and the associated costs in the Messaging Costs area of the Billing History. 

From picking cocoa beans as a young boy on the Ivory Coast to being handpicked to work for Wolfgang Puck at Spago, Francois Kwaku-Dongo’s journey to becoming a world-class chef has nothing if not an air of earthy sophistication.

That blend is reflected in his food at eleven14 Kitchen at The JHouse in Greenwich, CT—where he balances direct-from-farm produce and locally raised meats (think grilled chicken with chopped market-vegetable salad) with exquisite presentation and taste (think chocolate in gold leaf with almond dacquoise and nougatine)—and in the way he runs the restaurant.

“The 51%,” says Kwaku-Dongo. “That’s what we look for. The unspoken qualities in a person that make them undeniably good at what they do. The other 49% is skill, knowledge, experience, which can be taught, learned, or trained. We look for staff members that are gregarious, inquisitive, and joyful; the ones who are excited by the interaction of food, drink, and people.”

An innate drive, enthusiasm, and delight in their work is matched with a highly developed system for efficiency and superior customer service to surround the top notch chef with a top notch crew. Most importantly, this translates into a phenomenal experience for customers to drive them in the door.

“Since seating in our highly in-demand patio space is on a first-come first-serve basis, our living room lounge often fills up quickly with guests vying for a table,” says Kwaku-Dongo. “We have even had parties offer money to other parties in exchange for a better wait time for the patio.”

It’s great to have demand, but it’s not going to help the chef wow them if people are tired of waiting, either for their food or their tables. So when asked about how his restaurant manages high-demand and high-volume seating, he points to NoshList.

“The Nosh app is used by a number of our staff, and as a result we heard the early mumblings of the [at the time] forthcoming WaitList,” he says. “It certainly beats staring at that annoying flashing beeping racket, imploring it to release you from waitlist purgatory; or wondering if the host perhaps wrote your name on the wrong piece of paper (and the promo video gets a laugh or two as well.)”

Kwaku-Dongo’s blend of sophistication and simplicity has a bit in common with NoshList. He believes less complicate equals less problems. If you can deliver that from the moment the customer walk into the door, then you are on your way to stellar reviews and growth. More importantly, you have one less headache to worry about.

So while you’re waiting to try Chef Kwaku-Dongo’s sea-salt-crusted baked striped bass with baby artichoke, spaghetti zucchini, heirloom tomato, and chanterelles, NoshList will let you know when it’s your turn and let Kwaku-Dongo’s staff know exactly who is where and how long they’ve waited. It’s a simple sign of 21st-century management balanced with the simple sign by the wood oven that reads, “Today’s wood is apple.”