Waiting is never fun wherever you are. NoshList started as an app to help restaurants manage their waitlists and send text and phone notifications to guests when their tables were ready, and is now used by many types of businesses to improve the customer experience whenever there are waits. Here is a great example of a smart business owner at Kumon that uses NoshList not only to to shorten wait times for students ready to be picked up, but also to improve child safety, performance excellence, and business efficiencies.

Kumon® Learning Centers have an after-school academic enrichment program designed to help children achieve more than they ever thought they could. The centers strive to teach self-learning and achievement in the academic areas of reading and math through an enrichment program that outlines steady goals for each student.

Most students spend 30-60 minutes during their individual sessions and are required to attend sessions two times a week.

“The philosophy of Kumon is to build mastery of the subject. Each subject is divided into a series of levels and each level is focused on a learning fundamental built on top of the previous ones,” said Krishnadas Kootale who partners with his wife Geeta Krishnadas as Kumon Franchise operators for the Kumon Denville – South Center in New Jersey. “Because this is a long-term program, we try to make it sustainable over the long haul.”

Each child is required to do homework and each one is given the time and patience needed to build greater mental stamina and focus. The goal, Kootale said, is to help the child build a strong foundation of knowledge and learning skills that they can carry with them throughout their academic career and beyond.

While the program is taught in a safe environment, Geeta and Kootale were a little concerned with what happens sometimes after class. While parents are required to pick up the children from the waiting area and children required to wait in the reception area until their parents arrive once a session is complete, sometimes students would leave the premises into the parking lot looking for their parents.

Since the location was near a state highway, the couple wanted to take extra steps to ensure the safety of their students. “Whenever you have kids, parking lots and roads nearby there are always safety concerns,” Kootale said. “We didn’t want the children to move around unattended.”

While thinking about solutions for the waiting children, Kootale discovered how NoshList was used by restaurants to manage their waitlists. He was able to easily check out the app, and realized it was a perfect fit for his needs.

Now, when a student checks into the Kootale’s learning center, the parent’s contact information entered into the NoshList waitlist. At that point an alert goes out to the parent providing an estimated time to session completion. This eliminates the guesswork involved for parents who may be looking to run an errand or so while their children are in class. Once a student’s session is complete, Noshlist sends a message to the parent’s phone alerting that the child is ready for pick up. Once the parent arrives at Kumon, they enter into a classroom to check out their child and then leave together.

“The primary reason we considered NoshList was to set up a check-in check out system with parent alerts to avoid children moving unattended, which was not something we wanted,” Kootale said. “Parents like the flexibility of being able to leave during their child’s session and then be alerted when the session is completed; and with Noshlist we have such a system helping us ensure that parents drop off and pick up children at the reception area.”

While using NoshList, Kootale realized there were other benefits he hadn’t originally expected. With the analytics features, they are able to track each student’s time used in the center. They then cross reference the student’s study time against their performance, which helps them improve the educational experience for that child.

“At any time, we have the live list of the students in class. Anyone who takes longer on their studies, or who finishes sooner, we have that information in real time. We use that information for class review and plan management,” Kootale said. “This real-time information is quite valuable to us.”

“It’s really a great app!” Kootale said.

– By Valerie Killifer, special to NoshList

When we launched NoshList in 2012, we began with a very targeted focus on the restaurant industry and a mission to solve the challenges many restaurants face in managing long wait lines. And it worked. Customizable, easy-to-use and affordable, our wait list app enhanced the customer experience and quickly replaced the antiquated pen and paper lists for our customers.

Over the past two years, NoshList has been used to seat more than 45 million diners, and the new reservations feature helps with a whole new set of scheduling challenges that restaurants face.

Along the way though, we realized that NoshList can be used in a host of other industries. Other types of businesses started using NoshList in ways we hadn’t originally expected, and as they did they asked us for ways to better customize the product for their situations. So little by little we started adding more customization features, and now all kinds of businesses are using NoshList to improve their customers’ wait experience.

Since NoshList can be used on iPads, iPhones, Android tablets, other mobile devices, and even computers, the app can be used just about anywhere. All that’s needed is an Internet connection and a desire to make waits more bearable for customers.

Afterall, when a customer is waiting on anything — from a lane at the bowling alley to a rented boat — the wait can be like an extreme lesson in patience. NoshList works as a way to communicate with waiting parties that their lane, boat or other item is ready.

How about waiting in line for a dressing room? With NoshList, shoppers can simply add their name to the list and then continue to shop while they wait for their dressing room. Once it’s ready, they will receive a text notifying them they’re next in line. It’s the ultimate win-win.

The same ideas apply to anywhere there might be a wait — at the pharmacy, the automotive repair center, the doctor’s office or hair salon and spa.

There are few simple things businesses in other industries can do to best use NoshList. The main thing is to customize the texts that go out when a person is added to any type of wait list and when they are notified. NoshList users can also choose from a number of automated call options. Then for more personalization a business can pre-define the list of the most common notes to appear in the app with the QuickNotes feature. Finally, table numbers can be modified to represent what makes sense for a business. These numbers could represent a salesperson, chair number, rental ID or whatever resource is assigned to your customers.

To learn more, check out our new page on how NoshList is being for different business waitlists across the country.

While most of the places that use NoshList are restaurants, we have seen more and more businesses from different industries use NoshList to manage customer waits. The addition of our new reservations feature has made NoshList even more appealing to any business that schedules future appointments, whether they have a walk-in waitlist or not.

Not all businesses have WiFi or want to get an iPad or Android tablet though, so it is great for those businesses that NoshList also runs on any computer right from the browser and also on Clover. So we were thrilled to be able to join First Data in their booth at the RetailNow conference highlighting Clover and some of the top apps running on Clover.

Here are some shots from the event:

Tired of writing down reservations on paper? Now you can keep track of reservations in the same place as you manage your wait list. In May, we announced our new reservations feature for iOS at the National Restaurant Association Restaurant, Hotel-Motel Show. Now we have added reservations to our Android and Clover apps. You can now use our online NoshList waitlist from any browser.

Taking reservations through NoshList is great for any customer reservation call in because it works just like our same-day estimated time of arrivals (ETAs) feature that restaurant staff enter when adding parties. The only difference is that you can choose a future date in addition to a time.

Reservations are also grouped in their own section that you can view by pressing on the calendar icon so you can get an overview of the number of reservations and people by day as well as the details of the individual parties for each day.

Then any reservations for the current day will automatically show up in the ETA section of the waitlist. So, it is easy to get an integrated view of the walk ins waiting and expected people coming in with reservations.

“The new Reservations feature opens up the use of our NoshList app to restaurants and retailers who take advance bookings, and is the first app that offers this type of functionality for multiple industries across iOS, Android, and the web,” said Craig Walker, NoshList founder and CEO. “By continuously updating our wait list app, we are answering the call to create the only wait list platform restaurants and retailers should consider.”

Little Star Pizza took San Francisco by storm in 2004 by quickly becoming one of the best pizzerias in the city. Known for its Chicago-style deep-dish pizza with cornmeal crust, Little Star quickly garnered five-star customer reviews and a loyal following among local residents. There are now three Little Star Pizza restaurants in operation throughout the urban San Francisco region and another four Blue Line Pizza locations, owned by the same company, in the surrounding suburbs.

The two restaurant concepts do not take reservations, which means Little Star diners wait anywhere from 90- 120 minutes for a table on weekends, said founder Angela Pace.And wait times at sister chain Blue Line Pizza run anywhere from 60-to-90 minutes.

“Not taking reservations was a conscious decision because, for us, the community does so much for us that we don’t want anyone to not get served because we’re booked with reservations,” Pace said. “We want to make sure our dining room is always there for our neighbors and neighborhoods.”

In order to make customer wait times easier to manage, the company enlisted the help of WaitList, the country’s fastest growing wait list app available for iPad, iPhone and Android devices. The app was launched in 2012 and has seated to date nearly 40 million diners.

“The use of technology is unique to a place like Blue Line because we really want to focus on the guest,” Pace said. “We’ve always been very open to technology and willing to embrace it as an organization.”

Pace said the company chose NoshList from a variety of options because of its ease of use for customers and staff.

“We tried so many different things that all had their own little merits. Ultimately, we had to find a solution that we knew would work for us. Not just me personally but for our entire staff,” Pace said. “It boiled down to NoshList being so easy to use and straightforward, and the user interface is very simple and direct.”

One concern with the app was if customers would be hesitant to give out their cell phone numbers in order to interact with the app; however, adoption has been widely accepted.

“We even created an explanation of how the system works for our hostess to use on hesitant customers, but our hostess doesn’t even get to it. We’ve had no pushback,” Pace said.

The company’s philosophy toward the use of technology has been to use it as a tool to improve the guest experience. By replacing pad and paper or buzzer seating systems, waitlist apps are changing one of the most arguably antiquated seating systems in the industry.

The NoshList wait list app also does what other systems cannot: such as automatically calculate average wait times for guests. This takes the guesswork out of estimating seating times for restaurant patrons. It also frees up restaurant staff to focus on other areas of the customer experience.

“Much of today’s wait list application technology can support two-way communication between restaurant staff and guests. This two-way communication system is great because it gives guests the freedom to decide whether they want to sit and wait at the restaurant or walk around the area knowing they won’t be forgotten when their table is ready,” said Craig Walker, founder of NoshList. “Obviously we think our NoshList app provides the best wait list app functionality available today.”

In addition to the core seating and management features, NoshList enables restaurant staff to customize the notifications and public view of the waitlist that users can check from their phone or from anywhere. Customers can even add themselves to a wait list from wherever they may be if a restaurant turns on this feature. The company also recently unveiled a reservations feature which opens the door for continued innovation in waitlist technology.

“Now, restaurant operators don’t have to rely on web sites or single-use apps to handle reservations and manage a wait list. In this way, technology such as ours will continue to integrate into it as much functionality an operator needs to run their businesses better on the back end while improving the guest experience on the front,” Walker said.

Functionality was another key driver behind Blue Line’s decision to implement and use NoshList.

“We found that a lot of other technology had a lot of bells and whistles that ultimately did not get used,” Pace said. “NoshList has bells and whistles as well, but it truly is functional. We feel that NoshList in particular has made it so much easier to manage and track our wait list and now people can walk down the street and know they’re going to get paged when their table is ready. From the customer standpoint, it has really come down to peace of mind.”