NoshList was proud to be a sponsor of the 18th Annual Restaurant Industry Conference put on by UCLA Extension in collaboration with world-leaders in brand development, food services, design innovation, operations excellence, market analysis and customer satisfaction.
Having recently launched our new waitlist app for iOS 7, the conference was a great place to show how NoshList continues to innovate in helping restaurants improve their guest experience and operational efficiencies. We also plan to be at the big National Restaurant Association conference on May 17-20 in Chicago.
The UCLA event was a great place to network and learn, as it brought together a number of honored speakers and panelists to discuss current industry issues and trends. Conference topics included brand development, food service, design innovation, operations excellence, market analysis and customer satisfaction. The leaders of Yelp were there along with emerging restaurant concepts panel speakers. BrightLocal said that 95% of consumers are turning to the internet to find local businesses.
One of our favorites was the presentation by Chef Thomas Keller (The French Laundry), Innovation Award Winner. He has won multiple awards, including “America’s Best Chef,” though the interviewer (Pres of the Culinary Institute of America) also called him the most important chef in American history. He was interviewed by Dr. Tim Ryan, President of the Culinary Institute of America (CIA). Dr. Ryan won the award last year and came back to interview Thomas Keller this year, partly because they are very good friends, which gave the interview a different perspective. Keller had a very interesting story and presented a lovely lunch.
It was also fun when the UCLA singers came in at the beginning and sang the itinerary for the day to the group.